8625 layer velvet optional Recipes

prep time does not include chill time, layer, flour, margarine, chopped pecans, mix together and press into bottom of 9x13 pan, bake 350 about 25 minutes. cool, layer, cream cheese, powdered sugar, cool-whip, whip together and spread over crust, layer, chocolate pudding mix (instant ), vanilla pudding mix (instant ), milk, mix together and when thick, spread over cream cheese, layer, cool-whip - spread over pudding

layer #1, crushed pretzels, butter, melted, tb sugar, layer #2, cream cheese, softened, sugar, cool whip, layer #3, strawberry jello, boiling water, frozen strawberries

layer ), chopped nuts, flour, butter, white sugar, layer ), cream cheese, icing sugar, tub of coolwhip, layer ), milk, sm package of chocolate instant pudding, sm package vanilla pudding, cool whip, shaved chocolate

layer, pecans chopped, flour, oleo , margarine, layer, cream cheese softened, powdered sugar, tub cool whip, layer, blueberries

flour, butter, chopped pecans, cream cheese, powdered sugar, lemon pudding mix, sugar, water, divided, egg yolks

fresh lemon juice, soy sauce, dry sherry, shredded peeled fresh ginger, grated lemon peel, sugar, egg white, cold water, cornstarch, chicken tenders , halved lengthwise, vegetable oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, baby spinach leaves

whole chicken, low-sodium chicken broth (3 1/2 cups), soy sauce, dark soy sauce* (see cooks note, below ), chinese rice wine* (preferably shaoxing ) or medium-dry sherry, coarsely crushed yellow rock sugar * (2 oz) or 1/4 cup packed brown sugar, scallions , cut into 3-inch pieces, thick) round slices fresh ginger, by 1-inch) strips fresh orange zest, fine sea salt, whole star anise (1 1/2 tsp), dried red chile, sichuan or black peppercorns, cooked rice or noodles, garnish: fresh cilantro leaves

sugar, water, chocolate chips (milk or semi-sweet), butter, light corn syrup, vanilla

butter, stalk celery, sliced plus leaves, onion, chopped, carrots, sliced, white potatoes, peeled and cubed, fresh parsley, coarsely chopped, chicken broth, heavy cream, salt and pepper, to taste

vidalia onions, lots of butter, salt and pepper to taste, aluminum foil, boullion cubes (optional, your favorite flavor ), worchestershire sauce (optional)

duncan hines butter recipe cake mix, all-purpose flour, baking powder, granulated sugar, unsalted butter, softened, philadelphia cream cheese, half-and-half cream, water, eggs

velvet devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, vanilla extract, unsalted butter (1 1/2 sticks), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, coffee buttercream frosting, instant espresso powder , or instant coffee, coffee liqueur, vanilla extract, unsalted butter (2 sticks), softened, sugar, egg yolk (beaten ) , or 2 tbsp beaten egg

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

use chocolate crust-see crust page, layer 1, philly cream cheese, softened, sugar, eggs, white chocolate, melted & cooled, melted butter, teas. vanilla, heavy cream, layer 2, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, teas. vanilla, heavy cream

lightly packed fresh cilantro, lightly packed fresh mint leaves, water, white wine vinegar, sugar, curry powder, garlic clove, dried crushed red pepper, dry white wine, low-sodium soy sauce, cornstarch, garlic cloves, pressed, egg white, boneless skinless chicken breasts, well trimmed , cut lengthwise into 1/2-inch-wide strips, sesame seeds