76 layer mint Recipes

egg yolks, sugar, vanilla extract, milk, amaretto liqueur, light cream, sponge cakes (9 inch layers, the kind that come pre-baked), sherry wine, strawberry jam, toasted slivered almonds, heavy cream, icing sugar, toasted slivered almonds, strawberry , kept for decoration, mint leaf

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

semisweet chocolate - chopped, white chocolate - chopped, peppermint extract, milk chocolate - chopped

reduced-fat butter, sugar, eggs, egg whites, unsweetened applesauce, unsweetened chocolate, melted, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, reduced-fat butter, softened, sugar, peppermint extract, semisweet chocolate chips, butter

store-bought (bakery) yellow or white cake layers, frozen lemonade concentrate, thawed, lemon extract, divided, cream cheese flavored frosting, fresh mint sprigs, fresh blueberries, lemon slices, quartered

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

sugar, all purpose flour, unsweetened cocoa powder, baking soda, salt, whole milk, hot, unsalted butter, melted, hot, eggs, peppermint extract, cream cheese, powdered sugar, unsalted butter, room temperature

unsweetened chocolate squares, butter, sugar, flour , sifted, eggs, slightly beaten, vanilla, powdered sugar, butter, softened, peppermint extract, heavy cream or 2 tbsp evaporated milk, german sweet chocolate, butter, butter, vanilla, paraffin wax

semisweet chocolate, chopped, white chocolate, chopped, peppermint extract, milk chocolate, chopped

eggs, butter, softened, light brown sugar, self-rising flour, vanilla extract, chopped peanuts, plus more for layering, chocolate chips, shredded coconut , optional, cook-and-serve chocolate pudding mix, heavy cream, powdered sugar, chocolate sauce, for drizzling, fresh mint leaves, for garnish

semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, deluxe white baking bar (or 6 oz white confectioners coating), peppermint extract

butter, ground cream-filled chocolate sandwich cookies (about 15), chopped nuts, flaked coconut, sweetened condensed milk, nestle semi-sweet chocolate and mint swirled morsels

fresh breadcrumb, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, divided, black pepper, divided, olive oil, racks of lamb , frenched and trimmed of all but a thin layer of fat (2 racks, 7-10 ribs each), dijon mustard