56 layer dessert cool whip Recipes

butter, melted, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, whole milk, cold, instant vanilla pudding, fresh pumpkin, cinnamon, cool whip , remainder from 8oz container

flour, nuts, chopped, butter, melted, cream cheese, softened, powdered sugar, cool whip, rhubarb, cut up (fresh or frozen ), sugar, minute tapioca, nutmeg, cool whip (or whatever is left remaining from container used in second layer. use a 12 or 13 oz container), chopped nuts (optional)

butter or margarine, all-purpose flour, chopped walnuts or pecans, eight-oz packages softened cream cheese, sugar, eight-oz containers whipped cream , such as cool whip, milk, instant pudding mix, any flavor

black cherry jell-o, cherry jell-o, lime jell-o gelatin, lemon jell-o gelatin, orange jell-o, raspberry jell-o gelatin, strawberry jell-o gelatin dessert, boiling water (divided ), cold water (divided ), evaporated milk (divided ), cool whip, crushed pecans (optional)

angel food cake, broken into pieces or poundcake, strawberry-banana jello gelatin, bananas, sliced round, pineapple chunk, drained, mandarin orange, drained, fruit cocktail, drained, vanilla pudding mix, cool whip, fresh berries (to garnish ) (optional)

margarine, chopped pecans, softened cream cheese, chocolate instant pudding, milk, flour, powdered sugar, cool whip

full-fat milk milk, half-and-half cream (or use 3 cups milk and 1 cup half and half), egg yolks, sugar, flour, banana extract (or use 1 tbsp vanilla), vanilla wafers (do not crush!), ripe bananas, sliced, frozen blueberries (divided into 1-1/2 cups), whipping cream , unwhipped, powdered sugar (or use cool whip frozen topping, thawed omitting the )

flour, butter or 3/4 cup margarine, nuts (i use pecans), cool whip, cream cheese, softened, powdered sugar, comstock cherries, instant vanilla pudding, chocolate instant pudding, milk, cool whip, hershey bar, grated

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

vanilla pudding mix, half-and-half cream, sweetened condensed milk, vanilla, cool whip frozen whipped topping, thawed, vanilla wafers, bananas, sliced

boiling water, cranberry jell-o gelatin, raspberry jell-o gelatin, sugar (optional), whole berry cranberry sauce, cold water, cream cheese, softened, powdered sugar (can use less ), cool whip frozen whipped topping, thawed, graham cracker crumbs, sugar (can use less ), melted butter , plus, melted butter

flour, nuts, chopped, margarine, softened, cream cheese, powdered sugar, cool whip, divided, instant pudding mix (any flavor is fine ), milk, toasted coconut , to sprinkle (optional)

angel food cake, store-bought, frozen sweetened strawberries, balsamic vinegar (could substitute brandy), crushed pineapple , in juice, instant vanilla pudding, cool whip lite

sugar-free instant chocolate pudding mix, heavy cream, water, cool whip free , for layering and topping, sugar-free chocolate-covered toffee (russell stover)