91 layer casserole tomato Recipes

extra lean ground beef, dark red kidney beans, drained & rinsed, diced tomatoes with basil oregano and garlic, canned diced green chiles (mild ), reduced-sodium taco seasoning mix, corn tortillas (12, 6-inch tortillas), shredded low-fat cheddar cheese

ground beef, minced fresh garlic, onion, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and chopped (optional), taco seasoning mix (or to taste, can use chili powder in place of i use kittencal s ), salt and black pepper, black beans, rinsed and drained, whole kernel corn, drained, sour cream, salsa (medium or mild ), crushed plain tortilla chips, shredded mexican blend cheese (can use more or less cheese if desired) or 3 cups cheddar cheese (can use more or less cheese if desired), tomatoes, finely chopped, green onions, chopped

ground beef, onion, chopped, jalapeno pepper (optional), minced fresh garlic (or to taste), fresh sliced mushrooms , any amount (or use canned, drained), grated parmesan cheese, divided (or to taste), tomato sauce, salt and pepper, grated mozzarella cheese (or to taste), noodles (use any kind of pasta you desire, 4 cups measured after cooking), cottage cheese or 1 cup ricotta cheese, sour cream, grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

potatoes, thinly sliced, onion, thinly sliced, celery, thinly sliced, raw long grain rice, raw lean hamburger, kidney beans, undrained, tomato soup, undiluted

ground beef, sliced potatoes, sliced carrots, sliced green bell peppers, sliced onion, sliced tomatoes, cooked rice

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

hamburger meat, browned, yellow onion, chopped, cream of mushroom soup, cream of chicken soup, green chilies, minced garlic clove, green enchilada sauce, velveeta cheese, corn tortillas, monterey jack and cheddar cheese blend, pinto beans (optional), diced tomato (optional)

unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper

frozen macaroni and cheese, defrosted, lean ground beef, taco seasoning mix, sour cream, diced tomato, tortilla chips or 1/3 cup potato chip, crushed, sharp cheddar cheese, shredded (2 oz), taco sauce (optional)