19990 layer casserole better Recipes

vegetable broth, milk, polenta, carrots, butter, sour cream or 100 g yoghurt, leaves sage, minced (the original recipe called for parsley, but i like sage better), cheese, grated, sugar, salt and pepper

chicken broth, white rice, cooked (not instant preferably ), frozen chopped broccoli, butter or 3 tbsp margarine, all-purpose flour, salt, pepper, milk, cubed cooked chicken or 2 cups turkey, sliced mushrooms, drained, sliverd almonds, toasted, opt. curly parsley, for garnish

ground beef (the leaner the better), yellow onion (diced small), cream of mushroom soup, water, shredded cheddar cheese, tater tots, salt, cracked black pepper

margarine, chopped onion, vegetable broth, water, chopped green chilies, undrained, seeded minced jalapeno pepper, uncooked long-grain rice, cartons tofutti better-than-cream-cheese, garlic powder, salt, cilantro (optional), grated monterey jack-style soy cheese (optional)

hunka beef - (4 lb roast ) rinse & dry, oil, salt & pepper, layer small new potatoes (1/2 lb), cut in half, layer chopped onions, fresh or frozen, layer (1 cup) baby carrots (from a bag is fine) fresh or frozen, layer (1 cup) mushrooms - (if you like em) - halved, beef stock - low salt, cream of celery soup, dry onion soup mix, steak sauce (i like a1)

turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)

olive oil, red onion, sliced, full-flavored mushrooms, stemmed and sliced, canned chipotle chiles in adobo, seeded and thinly sliced, salt, corn tortillas , the fresher the better, mozzarella cheese, shredded, chopped fresh thyme, black pepper

asparagus, cut and drained (or more ), crabmeat (more is better ), white rice, cooked, cream of mushroom soup, mayonnaise, lemon juice, parmesan cheese, pepper (no salt)

dried spaghetti (whole wheat for better nutrition), egg substitute, parmesan cheese, finely shredded, frozen chopped spinach, thawed, ground turkey or 3/4 lb lean ground beef, onion, chopped, spaghetti sauce, shredded part-skim mozzarella cheese (3 oz), bell pepper (green, red, or yellow )

chayotes, peeled and cut int 1/2 inch cubes (including the seed), potatoes, peeled and cut into 1/2 inch cubes, butter, shallot, chopped, red pepper, chopped fine, flour, milk, heavy cream (i omit the cream and increase the milk but the cream is better), salt & pepper, nutmeg, parmesan cheese or 3/4 cup gruyere cheese, grated

morningstar farms veggie crumbles, kosher salt, pepper, whole wheat egg noodles (cooked ), shredded cheddar cheese, onion (chopped ), mushrooms (coarsely chopped ), powdered milk, vegetable bouillon (i like better than bouillon), onion powder, dried thyme, stalks celery (finely minced ), skim milk

italian sausage (i like the hot better than the mild), fresh spinach leaves, chopped (3 to 5 cups) or 1 small 1 1 lb package of frozen cut spinach leaves, thawed, cannellini beans or 2 (15 oz) cans great northern beans, onion, chopped, garlic cloves, minced (about 1 tbsp), fennel seeds, ground or 1 small fennel bulb, finely chopped, sage, fresh and chopped or 1 tbsp dried ground sage, salt, parmesan cheese, grated

olive oil , preferably extra-virgin, red onion, sliced, full-flavored mushrooms such as shiitakes , oysters or practically any wild variety, stemmed (discard woody stems or chop them finely) and sliced (you ll have about 2 generous cups), canned chipotle chiles , removed from the canning sauce, seeded and thinly sliced, salt, corn tortillas , the fresher the better (store-bought are okay, though homemade will really shine here), mozzarella , preferably whole milk (but not fresh which will not melt) or mexican quesillo cheese, shredded, a generous 1/2 tsp chopped fresh thyme or 1 generous tsp chopped fresh epazote leaves, a little fresh ground black pepper

frozen shredded hashbrowns, condensed cream of chicken soup, extra sharp cheddar cheese- grated, butter, onion, salt, black pepper, chicken (optional)

butter, mild onions chopped, zucchini squash sliced into coins, fresh tomatoes, diced (can sub a canned if you want), salt, thyme, nutmeg, pepper, diced swiss cheese, refrigerated crab meat drained, fine bread crumbs, diced cheddara, more butter, more better, baby

rice( brown or white ), yellow onion chopped, chopped frozen broccoli, cream of chicken soup, milk (2% or whole), your choice of shedded cheese( 2 kinds is better ), salt and pepper for taste

beans (i used black and northern white ), tomato paste, onion, chopped, garlic , roasted and chopped, instant polenta, better than bouillon (vegetable stock base), liquid aminos (optional), tamari (optional), olive oil, dried ancho chilis, dried chipotle chili, dried morita chili, dijon mustard (optional), cayenne pepper, cumin powder, freshly-ground black pepper, salt

flour (layer 1), margarine, chopped nuts, cream cheese (layer 2), powdered sugar, dream whip, instant chocolate pudding mix (layer 3), milk, vanilla, dream whip (layer 4), nuts