67065 lawson chestnut cake free Recipes
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cake flour, baking powder, salt, nonfat milk , plus and11 Morecake flour, baking powder, salt, nonfat milk , plus, nonfat milk, sugar , plus, sugar, fat free egg substitute , plus, fat free egg substitute, canola oil, egg whites, lemon curd, prepared, egg whites, at room temperature, sugar, vanilla1 hour , 15 ingredients
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graham cracker crumbs, butter and15 Moregraham cracker crumbs, butter, heaped tbsp sweetened chestnut puree, cream cheese, superfine sugar, eggs, egg yolks, sour cream, lime juice, vanilla extract, rum, sweetened chestnut puree, water, rum, sweetened chestnut puree, superfine sugar, butter17 ingredients
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whole unblanched almonds (about 5 oz), sugar and8 Morewhole unblanched almonds (about 5 oz), sugar, almond extract, unsalted butter, room temperature, chestnuts (for chestnut pieces) in vanilla syrup (marrons glaces), cream cheese, room temperature, sup sugar, vanilla extract, eggs, chilled whipping cream10 ingredients
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Gluten-Free French Clafoutichestnut flour, sugar, skim milk, eggs and2 Morechestnut flour, sugar, skim milk, eggs, vanilla sugar or 1 tbsp demerara sugar, apricots55 min, 6 ingredients
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How to Make a Moist Cakecake mix (any flavor ) and4 Morecake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jello gelatin (not sugar free)45 min, 5 ingredients
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Espresso Cream Cake with Chile-Chocolate Saucecake flour (about 5 1/3 oz), sugar, divided and12 Morecake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder14 ingredients
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Chestnut Soup with Sourdough Sage Croutonspeeled cooked whole chestnuts, rinsed and drained (2 2/3 ... and20 Morepeeled cooked whole chestnuts, rinsed and drained (2 2/3 cups), leeks (white and pale green parts only), coarsely chopped (1 1/4 cups), olive oil, unsalted butter, onion, coarsely chopped (2 cups), celery ribs, coarsely chopped (1 1/4 cups), carrots, coarsely chopped (1 cup), turkish bay leaves or 1 california, tamari or soy sauce, qt water, salt , or to taste, chopped fresh flat-leaf parsley, chopped fresh sage, dry sherry or madeira, black pepper, olive oil, unsalted butter, sourdough loaf, crust discarded and bread cut into 1/4-inch cubes (4 cups), chopped fresh sage, peeled cooked whole chestnuts, chopped (2 2/3 cups), flaky sea salt (preferably maldon)1 hour 15 min, 21 ingredients
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Chestnut, Gorgonzola and Chive Pateunsweetened chestnut puree and4 Moreunsweetened chestnut puree, gorgonzola or 225 g soft blue cheese, chestnuts, cooked peeled and chopped, chopped fresh chives, brandy10 min, 5 ingredients
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Scrummy Chestnut Stuffingchestnut puree (peeled ) or 400 g whole chestnuts (peeled) and4 Morechestnut puree (peeled ) or 400 g whole chestnuts (peeled), red onions, streaky bacon, breadcrumbs, butter30 min, 5 ingredients
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Glazed Chestnutschestnuts, peeled or 1 lb chestnuts and5 Morechestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth45 min, 6 ingredients
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Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheesewhole chestnuts, black mission figs, chestnut honey and13 Morewhole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.35 min, 16 ingredients
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Chestnut-Truffle Cappuccinobutter, shallots, sliced, garlic , smashed and6 Morebutter, shallots, sliced, garlic , smashed, chestnut puree (unsweetened ) or 8 whole chestnuts, roasted and shelled, black truffles, minced , save a little for garnish, chicken stock, heavy cream, truffle oil, espresso/ cappuccino machine40 min, 9 ingredients
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Salted Chocolate Ganache Cake - Cooking Lightcake flour, cake flour (about 1 1/4 cups), baking powder and10 Morecake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, fat-free evaporated milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or 1/4 tsp fleur de sel40 min, 14 ingredients
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Low-Fat Coconut Triple Layer Cakecake flour, cake flour, baking powder, salt, baking soda and16 Morecake flour, cake flour, baking powder, salt, baking soda, sugar, butter or 1/2 cup margarine, softened, vegetable oil, egg whites, nonfat milk, plain fat-free yogurt, vanilla extract, butter flavor extract, sugar, water, cream of tartar, salt, egg whites, vanilla extract, coconut extract, sweetened flaked coconut1 hour 15 min, 22 ingredients
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Maple Walnut Chiffon Cakecake, cake flour (about 6 oz), sugar, divided and14 Morecake, cake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple cream, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves20 min, 18 ingredients
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