200064 lavosh smoked cheese ham Recipes

tortillas, grated monterey jack cheese (about 1 lb), ham (about 6 1/2 oz), raisins, green onions, chopped (including green tops), butter

plain flour, baking powder, sugar, cheddar cheese, ham, sun-dried tomatoes, chives, eggs, buttermilk, oil

rice cooked, sour cream, shredded cheddar cheese, ham chopped cooked, dijon mustard, green onions sliced, sliced then chopped japaleno peppers (i use the ones that are pickled in a jar..)

pie crusts, eggs, mozzarella cheese, provolone cheese, ham, cubed, ricotta cheese, parmesan cheese, grated, frozen spinach (thawed and squeezed dry ), oregano, pepper

potato, onion, grated, fresh parsley, chopped, smoked cheese, grated, flour, oil, for frying, salt , to taste, pepper , to taste

butter, pasta, shapes, onion, chopped, zucchini, chopped, baby corn, halved, tomatoes, chopped, pasta sauce, cooked ham , cut into pieces, sharp cheddar cheese, basil, chopped or 1 tbsp oregano, chopped, plus a few sprigs to garnish, salt & freshly ground black pepper, eggs, greek yogurt

water, quick-cooking grits, salt, shredded mozzarella cheese, ham, finely chopped, minced chives, eggs, separated, hot pepper sauce

cheese, ham, green onions minced, spinach or brocolli thawed, eggs, oil, baking mix, s & p

swiss cheese, ham (rectangular sliced lunchmeat), broccoli stems, steamed and drained, butter or 1 tbsp margarine, flour, salt (i omit the ), prepared horseradish, mustard, worcestershire sauce, grated onion, egg yolks, beaten, pineapple juice, milk

mayonnaise, white wine vinegar, dried dill, salt, black pepper, shredded cabbage, chopped broccoli, provolone cheese, ham

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

shell pasta, tomatoes cut in half, chopped red onion, red wine vinegar, olive oil, salt, freshly ground black pepper, cubed swiss cheese, ham chopped

eggs, milk, dijon mustard, melted butter, flour, grated white cheddar cheese, fresh asparagus par boiled 2 minutes in boiling salted water, ham cubed, fresh mushrooms sliced, cubed french bread with crusts removed

chopped green onion, chopped pecans, cream cheese, ham (4 cups total ), mayo, sweet pickle relish

cream cheese, blue cheese, old english cheddar cheese, smoked cheese, garlic clove, worcestershire sauce, hot sauce, chopped parsley, pecans, finely chopped, pretzel sticks