192 lavender water Recipes

water, sugar, frozen lemon juice from concentrate, thawed, mint sprigs, lavender sprigs, garnishes: lemon slices, lavender and mint sprigs

fresh lavender flowers, fresh mint leaves, fresh lemon balm leaves, boiling water, tea bag (optional), honey, for serving (see homemade lavender honey )

dried lavender flowers or 2 tsp fresh lavender flowers, dried mint or 1 1/2-2 tbsp fresh mint leaves, boiling water, honey or sugar, to taste

boiling water, dried lavender flowers, dried mint or 1 tbsp fresh mint leaves, honey , to sweeten- (optional), lemon, lavender , sprigs

sugar, water, dried lavender flowers, lemon juice, cold water, ice, spanish lavender or 1 sprig other fresh edible flower

boiling water, lavender flowers, cold water, lemon juice, sugar

frozen lemonade concentrate, cold water, dried lavender blossoms, boiling water, mint or lemon balm, sprigs,to garnish

eggs, butter, vanilla, sugar, lavender flowers, flour, baking powder, salt, sugar, rose water, drops red food coloring, to make icing pink

dried lavender flowers, dried chamomile, green tea leaves (or 1 tea bag,i use decaf), boiling water

sliced fresh mint leaves, dried lavender flowers, minced fresh rosemary, boiling water, honey , optional

water, sugar, frozen lemon juice concentrate, thawed, mint sprigs, fresh lavender (may substitute 2 tsp. dried lavender flowers), lemon slice, fresh lavender, mint sprig

unsalted butter (4 sticks), dried lavender, eggs, sugar, cake flour, salt, grated fresh lemon zest (from about 4 lemons), vanilla extract (or 1 large vanilla bean, scraped), fresh squeezed lemon juice, sugar, water, fresh squeezed lemon juice, dried lavender, divided, powdered sugar

whole graham crackers (to yield about 1 1/3 cups crumbs), unsalted butter, melted, old-fashioned rolled oats (not quick-cooking ), light brown sugar, salt, unflavored gelatin, cold water, whole-milk yogurt, lavender honey, heavy cream, chilled, ripe peaches, peeled, pitted , and cut into 1/4-inch-thick slices, lavender honey, ground cinnamon

warm water (110 degrees f.), olive oil, honey, coarsely chopped fresh lavender flowers (or 3/4 tbsp dried lavender flowers), salt, coarsely chopped hazelnuts, bread flour or 3 1/4 cups unbleached all-purpose flour, instant yeast

water, sugar, honey, dried lavender blossoms, nectarines, halved and pitted, fresh lavender, sprigs to garnish (optional)

water, dried lavender (available at specialty spice and asian grocery stores), all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, freshly grated lemon zest, eggs, freshly squeezed lemon juice, yogurt plain or lemon or sour cream, prepared icing, dried lavender, water