51149 lavender toasted warm figs Recipes

  • Lavender and Toasted Almond Ice Cream with Warm Figs
    sugar, dried lavender flowers, reduced-fat milk and
    6 More
    sugar, dried lavender flowers, reduced-fat milk, honey, divided, egg yolks, almonds, toasted and chopped, ripe figs, halved, ruby port
    9 ingredients
  • Fig Jam
    sugar (or flavored or splenda or lavender with vanilla) and
    5 More
    sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts
    35 min, 6 ingredients
  • Warm Fig & Brie Crisps
    baked pita chips or 1 package (5-1/4 oz) melba rounds and
    3 More
    baked pita chips or 1 package (5-1/4 oz) melba rounds, fig or peach preserves, brie cheese, thinly sliced, honey
    30 min, 4 ingredients
  • Honeyed Figs With Sweet Red Wine and Lavender Jam
    dried lavender, sugar, fresh figs, 8 cups washed, sugar and
    3 More
    dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice
    1 hour , 7 ingredients
  • Apple and Gorgonzola Crostini With Lavender Honey
    baguette , cut into sixteen 1/2-inch slices and
    4 More
    baguette , cut into sixteen 1/2-inch slices, tart apple, cored, seeded , peeled if you wish, cut into very thin slices (or pear), lavender honey, warmed, gorgonzola (or any bleu cheese of your choice), snipped fresh chives, for garnish
    10 min, 5 ingredients
  • Fig and Fennel Bread
    warm water (105of to 115of), sugar, dry yeast (2 1/4 tsp) and
    5 More
    warm water (105of to 115of), sugar, dry yeast (2 1/4 tsp), bread flour, dried calimyrna figs, chopped (about 1 1/2 cups), rye flour, fennel seeds, salt
    8 ingredients
  • Glazed Warm Fig Bars
    thaw time : 40 minutes, cool time : 10 minutes and
    8 More
    thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze
    15 min, 10 ingredients
  • Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm
    lavender, water, lemon juice , to taste and
    2 More
    lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel
    5 min, 5 ingredients
  • Lavender Ice Cream
    lavender (about 8cm long) or 4 tbsp dried blossoms and
    4 More
    lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream
    1 hour 30 min, 5 ingredients
  • Lavender Balsamic Vinaigrette
    lavender or 1 tsp wildflower honey, balsamic vinegar and
    4 More
    lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers
    9 min, 6 ingredients
  • Figs with Goat Cheese, Pecans and Bacon
    figs, halved, goat cheese, toasted, chopped pecans and
    1 More
    figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half
    35 min, 4 ingredients
  • Fig and Gorgonzola Stuffed Chicken Fig and Gorgonzola Stuffed Chicken
    chicken breasts, boneless, skinless and
    14 More
    chicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper
    45 min, 15 ingredients
  • Fig Tart With A Rosemary Cornmeal Crust And Lemon ... Fig Tart With A Rosemary Cornmeal Crust And Lemon ...
    all-purpose flour, yellow cornmeal (not stone-ground) and
    22 More
    all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed
    35 min, 25 ingredients
  • Warm Figs with Honey and Gorgonzola Warm Figs with Honey and Gorgonzola
    honey, riesling or other slightly sweet white wine and
    4 More
    honey, riesling or other slightly sweet white wine, ripe fresh figs (about 1 lb), halved, crumbled gorgonzola cheese, ground walnuts
    6 ingredients
  • Warm Figs with Goat Cheese Warm Figs with Goat Cheese
    fresh black figs , halved lengthwise and
    2 More
    fresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar
    3 ingredients
  • Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles
    unsalted butter, sugar, chopped lemon zest, honey, flour and
    21 More
    unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns
    3 hour , 26 ingredients
  • Lavender Hazelnut Bread (Abm) Lavender Hazelnut Bread (Abm)
    warm water (110 degrees f.), olive oil, honey and
    5 More
    warm water (110 degrees f.), olive oil, honey, coarsely chopped fresh lavender flowers (or 3/4 tbsp dried lavender flowers), salt, coarsely chopped hazelnuts, bread flour or 3 1/4 cups unbleached all-purpose flour, instant yeast
    31 min, 8 ingredients
  • Prosciutto di Parma with Warm Fig Tartlets (Mario Batali) Prosciutto di Parma with Warm Fig Tartlets (Mario Batali)
    flour, sweet unsalted butter, melted and liquid, sugar and
    5 More
    flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil
    8 ingredients




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