9193 lavender stirred custard dairy eggless Recipes

green-tea bags, fresh lavender blossoms or 3/4 tsp. dried lavender, lavender sprigs (optional)

veggies, olive oil or sesame oil, green peppers, chopped, garlic, diced, green beans, chopped carrots, chopped celery , green onion, napa cabbage, or other favorite veggies (optional), sauce, low-sodium wheat-free tamari sauce, apple cider vinegar , or to taste, freshly squeezed lemon or lime juice, red thai curry paste, fresh natural tahini, ground ginger, agave nectar or sugar, delicious dairy free original coconut milk, thai basil (optional), noodles, thai-style large or small rice noodles

caramel, white sugar and 150 ml water - heat gently until rich golden without stirring ., dip the base in cold water and pour in ovenproof dish to coat the base ., custard, water, chopped creamed coconut, eggs plus 2 yolks , 1 tbsp caster sugar - beaten well with a fork, cream, sliced bananas or slivers of fresh pineapples, desicated coconut, cream , wafers , fresh fruits

italian lady-finger cookies (eggless are available in regular grocery stores or italian food markets), plain mascarpone cheese (i used belgioioso brand), coffee-infused mascarpone (i used belgioioso brand), heavy cream (no skimping out here! need the full fat), coffee/espresso- cooled and poured into a shallow bowl, granulated sugar, vanilla extract, amaretto (i uses disaronno), cocoa powder (for dusting), sugar (for garnishing), raspberries - for garnishing

pink grapefruit, fresh lavender (flowers and or leaves), sugar, lemon juice, grand marnier (optional), lavender flowers , mint leaves (to garnish)

water, unbleached flour, salt, sugar, lavender, finely minced, rosemary, finely minced, fast-rising active dry yeast, roasted garlic, lavender, rosemary, coarse salt

butter, lavender sugar, egg, vanilla extract, flour, white chocolate chips, ground or chopped lavender flowers

self-raising flour, very soft unsalted butter, lavender and vanilla sugar, eggs, milk, icing sugar, warm water, violet food coloring, lavender flowers

eggs , unshelled (placed in a bowl of warm water for 5 minutes), salt and black pepper, to taste, butter or 1 tsp olive oil, chevre cheese, crumbled, fresh lavender, minced (ok to use 1/2 tsp dried lavender-crush between your fingers), cracked black pepper, fresh lavender, fresh herb, your choice

granulated sugar, lemons , zested, fresh lavender or 1/4 cup dried lavender, whole milk, heavy cream, egg yolks, fresh lemon, fresh lavender

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

tofu, extra firm, peanut oil, onion, chopped, celery ribs, chopped, head broccoli , cut into bite sized pieces, parsnip , cut into bite sized pieces, carrot , cut into bite sized pieces, red pepper , cut into bite sized pieces, zucchini , cut into bite sized pieces, mushroom , cut into bite sized pieces, natural-style peanut butter, creamy, vegetable broth, almond milk or 1/2 cup other non-dairy milk, coconut extract, soy sauce , gluten-free, agave nectar, cayenne, lime, juiced

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, cream cheese, softened, creme frache, lavender honey, raspberries (18 oz), warm lavender honey

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature for 30 minutes, grated fresh lemon zest, vanilla, whole milk, at room temperature, water, sugar, dried edible lavender flowers or 2 tbsp fresh edible lavender flowers, fresh lemon juice, blueberries (1 pt)

fresh figs (mission is good), mascarpone cheese or 2 tbsp cream cheese, goat cheese, softened, dried lavender flowers, honey or 1/2 tbsp agave nectar, fresh lavender, for garnish

racks of lamb, dijon mustard (enough to coat racks), seasoned bread crumbs, garlic salt, pepper, dried and crushed lavender leaves, you can use the flowers also, garlic cloves, crushed, olive oil, butter, red wine

apricots, caster sugar, lemon , juice of, lavender honey, dried lavender flowers