21082 lavender nuts bocconcini Recipes

lemons, vodka (100 proof), milk, sugar, vanilla bean, dried lavender flowers

baguette , cut into sixteen 1/2-inch slices, tart apple, cored, seeded , peeled if you wish, cut into very thin slices (or pear), lavender honey, warmed, gorgonzola (or any bleu cheese of your choice), snipped fresh chives, for garnish

blueberries, water, sugar, clear jel, lemon juice, fresh lavender blossoms (optional)

warm water (110 degrees f.), olive oil, honey, fat-free cottage cheese (or low-fat ), chopped fresh lavender flowers (or dried ), chopped fresh thyme leave, chopped fresh basil leaf, eggs, room temperature, baking soda, bread flour or 3 cups unbleached all-purpose flour, bread flour or 3 tbsp unbleached all-purpose flour, fast-rising active dry yeast, cornmeal (optional for dusting pan )

cloudberries or 1/2 kg cloudberry jam, sugar (or more ), whipping cream, vanilla bean , split lengthwise in half, chopped fresh lavender

filtered water (divided ), agave syrup (you may want to add more at the end), dried hibiscus flowers, dried strawberries, dried lavender flowers, fresh squeezed lemon juice

sugar, water, sweet dessert wine, orange juice, lavender flowers, fresh or dried, ripe melon , cut into cubes

egg, butter, softened, white sugar, divided, sugar, unbleached flour, dried lavender leaves (read *note), salt, egg , for wash (mixed with 1 tbsp cold water)

half-and-half, dried lavender flowers, brown sugar, butter, pure maple syrup, soft white italian bread, cut into 1-inch slices, crusts removed (may use soft french bread), eggs, vanilla extract, ground cinnamon, ground nutmeg, salt, powdered sugar, pure maple syrup

sweet unsalted butter, softened to room temperature, mascarpone or 8 oz cream cheese, softened to room temperature, dried lavender, crushed slightly , to taste, honey (read *note), strawberry, chopped and mashed

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

all-purpose flour, sugar, chopped crystallized ginger, ground ginger, dried lavender blossoms, butter

strawberry, hulled and sliced, plain yogurt, lavender sugar, approximately, mint leaf (optional)

unbaked pie shells, grated gruyere or 1 1/4 cups emmenthaler cheese, grated or 1 1/4 cups swiss cheese, grated, divided, butter, canola oil, leeks, cut in 1/2 inch slices, dried thyme, dry white wine, eggs, lightly beaten, heavy cream, dried lavender flowers, salt, fresh ground pepper, nutmeg, ground cayenne pepper

unsalted butter, softened, sugar (i use splenda blend ), egg , beat slightly, self-rising flour, lavender flowers, snipped, semisweet chocolate pieces

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

dried lavender blossoms, slightly crushed to release flavor, orange zest, grated, fresh orange juice (honey tangerine juice is also good), champagne vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil or 2 tbsp grapeseed oil, heavy cream, fresh ground black pepper, salt, honey, softened

unsalted butter, softened, unbleached all-purpose flour, baking powder, table salt, stone-ground yellow cornmeal, cooked fresh corn kernels, sour cream, at room temperature, granulated sugar, eggs, beaten, granulated sugar, dried lavender, cooked fresh corn kernels, fresh blueberries