13 lavender goat Recipes

  • Goat Cheese Ice Cream
    fresh goat cheese, zest of 1 lemon, full fat milk and
    4 More
    fresh goat cheese, zest of 1 lemon, full fat milk, heavy cream, sugar, lavender sugar, egg yolks
    25 min, 7 ingredients
  • Warm Pasta Provencale With Spinach, Goat Cheese and Herbs
    farfelle pasta or 6 oz penne pasta, extra virgin olive oil and
    13 More
    farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish
    15 min, 15 ingredients
  • Goat Cheese, Pear and Blackberry Tart (Emeril Lagasse) Goat Cheese, Pear and Blackberry Tart (Emeril Lagasse)
    sheet prepared puff pastry and
    9 More
    sheet prepared puff pastry, mild, creamy goat cheese, softened, lavender honey, ripe, firm pears, cored and thinly sliced, fresh lemon juice, fresh blackberries, granulated sugar, heavy cream, sour cream, sugar
    55 min, 10 ingredients
  • Fresh Figs With Goat Cheese and Lavender Fresh Figs With Goat Cheese and Lavender
    fresh figs (mission is good) and
    5 More
    fresh figs (mission is good), mascarpone cheese or 2 tbsp cream cheese, goat cheese, softened, dried lavender flowers, honey or 1/2 tbsp agave nectar, fresh lavender, for garnish
    10 min, 6 ingredients
  • Plums With Chevre and Lavender Sugar Plums With Chevre and Lavender Sugar
    ripe plums, goat cheese (chevre), fresh mint sprig and
    2 More
    ripe plums, goat cheese (chevre), fresh mint sprig, dried lavender flowers, sugar
    15 min, 5 ingredients
  • Honey-Soaked Goat Cheese Honey-Soaked Goat Cheese
    pasteurized goat cheese, at room temperature and
    4 More
    pasteurized goat cheese, at room temperature, freshly ground black pepper (optional), wildflower honey, dried lavender, assorted cracker
    10 min, 5 ingredients
  • Laurel Chenel Goat Cheese Mac n' Cheese Laurel Chenel Goat Cheese Mac n' Cheese
    artichokes, meyer lemons, white wine, water and
    27 More
    artichokes, meyer lemons, white wine, water, pure olive oil , plus 2 tbsp, garlic cloves, peeled, coriander seed, bay leaves, whole black peppercorns, sliced green garlic, heavy cream, pennette, goat cheese, chopped fresh lemon thyme, lavender, ground pink peppercorns, kosher salt, ground black pepper, water , as needed, rustic bread, pure olive oil, chopped italian parsley leaves, lemons , zested (from artichoke recipe), freshly grated parmesan, kosher salt, ground black pepper, arugula, cleaned, olive oil , as needed, meyer lemon, kosher salt, ground black pepper
    4 hour , 31 ingredients
  • Marinated Goat Cheeses (Emeril Lagasse) Marinated Goat Cheeses (Emeril Lagasse)
    crottins chavignol , or other french goat cheese and
    13 More
    crottins chavignol , or other french goat cheese, fresh thyme, garlic cloves, peeled and smashed, whole black peppercorns, dried lavender blossoms, kosher salt, olive oil, edible flowers , such as pansies or nasturtiums, garnish, minced fresh soft herbs , such as parsley, dill or tarragon, garnish, homemade croutons , recipe follows, french or italian bread , cut into 1/4-inch or 1/2-inch slices, olive oil, salt, freshly ground pepper
    25 min, 14 ingredients
  • Chèvre Appetizer Fondue Chèvre Appetizer Fondue
    sourdough bread cut into 1- to 1 1/2-inch chunks (1 1/2 q... and
    5 More
    sourdough bread cut into 1- to 1 1/2-inch chunks (1 1/2 qt.), dry johannisberg riesling, dried lavender blossoms (optional), herb-flavor fresh chevre (goat) cheese, pepper, fuji apples (1/2 lb. each), rinsed, cored, and sliced
    6 ingredients
  • Okanagan Green Salad with Fruit and Chèvre Okanagan Green Salad with Fruit and Chèvre
    fine dried bread crumbs, herbes de provence and
    12 More
    fine dried bread crumbs, herbes de provence, log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed
    14 ingredients
  • Okanagan Green Salad with Fruit and Chèvre Okanagan Green Salad with Fruit and Chèvre
    fine dried bread crumbs, herbes de provence (see notes ) and
    13 More
    fine dried bread crumbs, herbes de provence (see notes ), log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, salt and pepper, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed
    15 ingredients




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