135323 lavender dijon marinade chicken Recipes

olive oil, balsamic vinegar, dijon mustard, honey, tabasco sauce, fresh ground pepper

boneless skinless chicken breasts, diana marinade , garlic & herbs flavour, white rice, salt and pepper, to taste

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

dijon mustard, garlic, chopped, honey, balsamic vinegar, sea salt, rosemary, chopped fresh, olive oil, good quality

pesto, fresh basil, garlic, freshly grated parmesan cheese, pine nuts, ripe tomato, chopped, olive oil, marinade, chicken broth, white wine, dried basil, dried oregano, garlic, minced, boneless, skinless chicken breasts , cut into strips, dried penne pasta, olive oil, divided, onion, diced, sugar, oil-packed sun-dried tomatoes, drained and sliced, pine nuts, white wine, heavy cream, salt to taste

chicken thigh fillets, trimmed , halved crossways, teriyaki marinade, & sauce, butter, olive oil, leeks, halved, washed and sliced, bacon, rind removed, chopped, garlic cloves, crushed, chicken stock, white wine, button mushrooms, sliced, snow peas, to serve, chopped parsley, to serve

chicken breast halves, garlic cloves, minced, fresh rosemary or 1 tbsp dried rosemary, lemon zest, dijon mustard, shallot, finely diced, fresh rosemary or 1 tbsp dried rosemary

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)

dijon mustard, olive oil, red wine vinegar, herb with garlic soup mix (lipton), chopped fresh rosemary (or 1 tbsp dried rosemary), fresh ground black pepper

balsamic vinegar, dijon mustard, olive oil, ground pepper, salt, garlic cloves, crushed

balsamic vinegar, dijon mustard, olive oil, freshly ground pepper, salt, garlic cloves, crushed

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche

chicken breasts , 1/2 inch x 2 inch chucks, baking soda, salt, cornstarch, chicken base, rice wine, cold water, oil

cream of chicken soup (2 cans), mayonnaise, dry mustard, lemon juice, artichokes, chopped (not marinaded), chicken, cooked and chopped, cheddar cheese, grated, buttered bread crumbs