11217 lavender custard non dairy options Recipes

water (filtered), sugar, lavender flowers (4 heads pesticide-free), lemon juice (or juice of 1 lemon)

whipping cream, dried lavender, egg yolks, egg, sugar, vanilla extract, brown sugar , packed

whole milk, fresh lavender flowers, and leaves, crystallized ginger, minced, sugar, egg yolks, heavy whipping cream

unsalted butter, room temperature, superfine sugar, sea salt, eggs, well beaten, vanilla extract, lavender flowers, unbleached all-purpose flour

cold water, gelatin, heavy cream, sugar, vanilla extract, dried lavender blossoms (ensure no pesticide has been used, health food shops are quite good), peppermint extract (finely chop fresh mint could possibly be used instead)

all-purpose flour, almond flour, arrowroot, sugar, dried lavender, fine sea salt, baking soda, unsalted butter, cut into 1/2-inch pieces, chilled, lemon , zested, honey, fresh lemon juice

butter (2 sticks), fine sea salt, powdered sugar, plus additional for dusting (loosely packed or 4 oz), dried lavender blossoms, egg yolks, vanilla extract, flour

egg yolks, eggs, flour, milk, vegetable oil, sugar, water, liquor, sugar, lavender flowers

merlot, chicken bouillon powder, onion, diced, dried lavender, garlic clove, minced

powdered sugar, cake flour , sifted, dried lavender flowers, crushed to release flavor, egg white (approximately 6 large eggs), cream of tartar, pure vanilla extract, unbleached cane sugar, fresh strawberries, hulled and sliced, whipping cream (to garnish )

extra virgin olive oil, fresh lime juice, fresh orange juice, dried lavender blossoms (2 tbsp fresh ), garlic clove, peeled and chopped, jalapeno peppers or 1/2 serrano pepper, salt, coriander powder, fresh basil, oregano, parsley

liquid dish soap (unscented), distilled water, drops lavender oil

epsom salts, dead sea salt or 1 cup regular sea salt, baking soda, coconut oil (warmed ), glycerin or 1 -2 tbsp jojoba oil, lavender fragrance oil, peppermint oil, rosemary essential oil, dried lavender (optional)

water, dried lavender flowers, lemon , juice of (approximately 1/4 cup), powdered pectin 4 cups sugar