6081 lavender chamomile and jasmine tea Recipes

margarine, softened, white sugar, egg, all-purpose flour, jasmine tea leaves, chopped

raw honey, warm strong-brewed jasmine tea, diced peaches, low-fat greek yogurt, ice cubes

warm brewed green jasmine tea, half-and-half, honey, sugar, lemon juice

unflavored gelatin, cold water, heavy cream, sugar, orange peel strip, white part removed, jasmine tea bags, vanilla bean, whole buttermilk, table salt, berry sauce

chamomile tea bags, water, head cauliflower , cut into 3-inch pieces, onion, chopped, celery ribs, chopped, butter, salt , to taste, pepper , to taste

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

jasmine green tea bags (remove string,tag and metal from bags if they have it), sugar (to taste), lemon zest, filtered water, fresh lemon juice, jasmine fresh edible flower, fresh lemon rind, mint leaf

water, boiling, loose jasmine tea, sugar (or to personal taste), sparkling water, cinnamon sticks, lemon slices or mint sprig

water , filtered, green jasmine tea bags, cinnamon sticks (use 1 if you like a light touch of ), rose water, sugar (or honey or splenda) (optional)

strong jasmine tea, sugar, chopped fresh mint, fresh lemon juice, orange juice, egg white

chilled heavy whipping cream, good quality loose-leaf jasmine tea, sugar

jasmine tea bags, granulated sugar, heavy cream, unsweetened coconut milk, lime slices, for flavor

water, sake, sugar, kosher salt, minced ginger, toasted whole szechwan peppercorns, side skinless salmon fillet, pin bones removed, 5 to 6 lb, pommery mustard, wasabi paste, chopped garlic, rice wine vinegar, canola oil, chopped cucumbers, peeled and de-seeded, chopped scallions, green parts only, chopped cilantro, salt and pepper, to taste, sugar, grain rice, jasmine tea

egg whites, cream of tartar, salt, white sugar, vanilla extract, all-purpose flour, edible organic jasmine fresh edible flowers (optional) or fresh raspberry (to garnish) (optional), heavy cream, loose-leaf jasmine tea or 1 tbsp tea from 3 jasmine tea bag

water, jasmine blend tea bags, fresh rhubarb, trimmed, cut into 2-inch lengths (about 2 lb trimmed ), sugar, minced peeled ginger, mascarpone cream