175738 laung lata rolls cream Recipes

refrigerated crescent dinner rolls, cream cheese, sugar, egg yolk, vanilla extract, lemon juice, egg white, melted margarine, vanilla extract, sugar

crescent rolls, cream cheese, softened, vanilla, sugar, cinnamon, sugar, melted butter

butter, cooking oil, cumin seed, green peas, washed and drained (about 50g), garam masala powder, yellow chili powder, coriander powder, roasted and crushed cumin seed, salt, panir (tofu), lightly cooked in a little oil, oil, cumin seed, tomato puree, water , as much as required to get gravy consistency, kasuri methi , crushed between palms, garam masala powder, salt, red chili powder, cream, beaten (for those on a low-fat diet, you can use low-fat plain yogurt as a substitute), coriander leaves, chopped (to garnish )

refrigerated crescent dinner rolls, cream cheese, softened, red bell pepper, seeded and minced fine or run through a food processor, dry good seasonings zesty italian salad dressing mix, grated parmesan cheese

pillsbury refrigerated crescent rolls, cream cheese, softened, lemon juice, vanilla, sugar, egg, separated

crescent rolls, cream cheese softened, sugar, vanilla, crushed pineapple, egg white, powdered sugar, milk

count) package. pillsbury crescent rolls, cream cheese, egg , seperated, sugar, vanilla, topping* 1 cup powdered sugar , 2 to 3 tsp. milk

refrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling

crescent rolls, cream cheese softened, sugar, vanilla, crushed pineapple, egg white, confectioners sugar, milk

tubes crescent rolls, cream cheese, softened, sugar, vanilla, egg, lemon juice, sugar, flour, butter, melted

pillsbury butter crescent rolls, cream cheese, sugar, vanilla, butter melted, cinnamon and sugar

crescent dinner rolls, cream cheese, sugar, vanilla, butter or margarine, cinnamon and sugar to taste

refrigerated cinnamon rolls with cream cheese frosting (pillsbury grands 5 rolls), milk, instant coffee (granules or crystals), white chocolate chips, chopped pecans

rhodes cinnamon rolls or, rhodes anytime! cinnamon rolls, cream cheese frosting (included with rolls)

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

tube (17-1/2 oz) large refrigerated cinnamon rolls with cream cheese icing, cream cheese, softened, eggs, sugar, vanilla extract, chopped pecans, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, cream and additional ground cinnamon, optional

breakfast sausage, salt, green onions, chopped, taco seasoning mix, corn (canned or thawed frozen ), cheddar and jack shredded cheese blend, diced tomatoes - mexican flavor, drained (rotel brand works), diced green chilies, egg roll skins (can use 24 wonton to make smaller egg rolls!), water for sealing egg roll skins, cilantro-queso dip (for dipping egg rolls), cream cheese, softened, plain yogurt, salt, garlic, minced, jalepeno , seeds removed and minced (optional), diced tomatoes, drained, minced fresh cilantro

count) can crescent rolls, cream of chicken soup, grated cheese, chopped cooked chicken, milk, cream cheese (softened ), butter (melted ) or 3 tbsp margarine (melted), chopped onion, salt and pepper (to taste), milk