324 latvian porridge Recipes

cake, eggs, honey, all-purpose flour, baking soda, sour cream, white sugar, chopped walnuts

molasses (doesn tsp matter whether light or dark), brown sugar (ditto), honey, butter, lard, flour, cinnamon, ginger, black pepper, nutmeg, cardamom, coriander, eggs, baking soda, baking powder

bacon drippings, onions, sliced medium-thick, toasted breadcrumbs, melted butter, grated mild cheese, salt, pepper

electric fry pan, i large jar sauerkraut, only drain half the liquid, bacon, cut into small pieces raw, pepperoni sticks, sliced, lots of water

porridge oats (chopped rolled oats), rolled oats (or you can use all porridge oats), margarine, golden syrup, sugar

rolled oats, water, salt, white sugar, bananas, sliced, ground cinnamon, cold milk (optional)

water, salt, old fashioned oats, dark raisin, maple syrup, dark brown sugar, walnuts, chopped, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, dark molasses (or more ) (optional)

old fashioned oats, water, salt, sugar, bananas, sliced, raisins, ground cinnamon, butter, cold milk (or more if desired)

beef stock, head cabbage, finely shredded (or equivalent amount of spinach), potatoes, cut into 1 inch cubes, red beet, shredded, red wine vinegar, bacon fat, sugar, butter, onions, finely chopped, peeled tomatoes, chopped (4 canned tomatoes are fine), carrot, sliced, parsley roots or 1/2 parsnip, peppercorns, allspice berries, bay leaves, head garlic, peeled and chopped, bacon fat, fresh parsley, chopped, sour cream

chicken liver, fresh, butter, onion, scraped (i have no idea what that means, so i whirl in food processor as small as possible), dry mustard, nutmeg, grated, cayenne, salt, pepper

flour, egg, milk, bacon, sour cream, butter , for frying crepe

all-purpose flour, baking powder, ground ginger, ground cinnamon, cayenne pepper, salt, unsalted butter, cubed, caster sugar, golden syrup (corn syrup is a good substitute), eggs, beaten

porridge oats, stevia, honey, natural peanut butter, cocoa powder, water, ground almonds (or more , depending on how many truffles you make)