16511 latvian cherry truffle Recipes

first layer----pirma karta, flour----1 kruzes milti, salt----1/8 tejkarotes sals, butter-----2 edamkarotes sviests, ice water-----6 edamkarotes udens, second layer-----otra karta, bittersweet chocolate-----4 unces pussalda sokolade, butter-----4 edamkarotes sviests, cocoa-----1/4 cup kakao, light corn syrup----3 edamkarotes kukuruzas sirups , gaisais, milk----1 edamkarotes piens, powdered sugar-----2 kruzes pudercukurs, candied maraschino cherries , chopped----32 iecukurots kirsi, greznuma, pudelites, sakapats, third layer----tresa karta, vanilla chips or 4 squares almond bark----1 kruzes vanila gabalini, shortening or lard----2 edamkarotes augu tauki

cherry frosting, sugar, maraschino cherries, semi-sweet chocolate chips, crisco shortening

oreo cookies, finely crushed, sweetened condensed milk, pecan nuts, chopped, glace cherries, chopped, rum (optional) or 1 tsp extract (optional), cocoa powder, for rolling

semi-sweet chocolate chips, sweetened condensed milk (from 14 oz can), almond extract, fudge cake mix , with pudding in the mix, water, vegetable oil, almond extract, eggs, chocolate flavor instant pudding and pie filling mix (serves 4), maraschino cherries , drained on paper towel, chopped (3/4 cup), remaining sweetened condensed milk (from 14 oz can), semi-sweet chocolate chips, corn syrup, milk (if needed), vanilla candy coating, maraschino cherries , with stems drained on paper towel

cherry cider or berry juice, dried tart cherries, fresh cherries, pitted, halved , or 20 oz frozen pitted bing cherries, halved, sugar, brandy, cornstarch

cherry vodka (i used three olives brand), lime juice (fresh squeezed or i used juice from concentrate), sprite (or 7-up...i used diet 7-up), cherry juice (from the jar of cherries or find it bottled in the mixed drink section at your grocery store), maraschino cherry

cherry gelatin, water, sweet cherries, cherry ice cream, baked pie shells

cherry-flavored black tea, ice cube, cherry soda, scoop vanilla ice cream, fresh cherries, for garnish

cherry juice concentrate, fat free milk, vanilla low-fat yogurt, heavy cream, white sugar, salt, frozen dark sweet cherries, almond extract

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

cherry pie filling, crushed pineapple, undrained, cherry-flavored gelatin mix, boiling water

cherry cola, chilled, vanilla extract, scoops fudge ripple ice cream, maraschino cherries, cream (optional)

chopped dried cherries, cherry brandy, cacao dark baking chocolate, chopped, heavy whipping cream, cherry extract, milk chocolate, chopped, dark chocolate, chopped, melted dark, milk and white chocolate and pearl dust

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries