126475 latin chicken avocado rachael Recipes

canola oil, minced red onion, minced red bell pepper, bamboo shoots and finely chopped celery, minced fresh ginger, minced garlic, boneless, skinless chicken breasts, chopped, soy sauce, julienne cut napa and green cabbage, bean sprouts and shredded carrots, rice bran oil, avocadoes, peeled, pitted and cut into 24 strips, egg roll wrappers, egg, milk

olive oil, orange juice, sherry vinegar, salt, pepper, cooked bulgur, shredded roasted chicken, sliced avocado, tomatoes, halved, feta cheese, chopped fresh cilantro

sherry vinegar or red wine vinegar, orange juice, extra-virgin olive oil, boneless, skinless chicken breast halves (about 1 lb), navel oranges, red onion, thinly sliced (about 1 cup), mixed salad greens , such as bibb and radicchio, or romaine blend, firm, ripe avocado, peeled, pitted, and sliced

boneless skinless chicken breast halves (4 oz each), cornstarch, ground cumin, garlic powder, salt, cayenne pepper, egg, water, cornmeal, vegetable oil, avocado, thinly sliced, shredded monterey jack cheese, sour cream , salsa and sliced green onions, optional

chicken thighs with skin and bone, unsalted butter, cut into bits, olive oil, onion, chopped (2 cups), garlic cloves, minced, grain white rice, reduced-sodium chicken broth, water, crumbled saffron threads, turkish or 1/2 california bay leaf, frozen peas (not thawed ), garnish: chopped flat-leaf parsley

bone-in skinless chicken thighs, ground cumin, salt, pepper, smoked paprika, ground allspice, chicken broth, salsa, garlic cloves, pressed, black beans, rinsed, sweet potatoes, peeled and cut into bite-size chunks, roasted red peppers , cut into strips, fresh cilantro leaves, chopped, lime wedge

boneless chicken breasts, chicken stock (1 box), tomatoes (the recipes called for a can of tomatoes, but i don tsp like the chunks) or 29 oz tomato sauce (the recipes called for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can), palm full taco seasoning (rachael ray style), palm full dried onion flakes (rachael ray style), few shakes garlic powder, chili flavored pinto beans , including juice (2 cans), corn, drained (2 cans)

toasted thin wheat bread, chicken cutlets, black pepper, kosher salt, minced garlic, mashed avocado, fresh lime juice, canola mayonnaise, bacon, cooked and crumbled, yellow mustard, bibb lettuce leaves, plum tomato slices, black pepper

sourdough bread, toasted, mayonnaise, avocados, peeled and mashed, purple onion, monterey jack or provolone cheese, bacon, cooked, lettuce leaves, tomato, thick) slices roasted chicken breast, salt, pepper

sourdough bread slices, toasted, mayonnaise, purple onion slices, monterey jack or provolone cheese slices, bacon slices, cooked, lettuce leaves, thick) roasted chicken breast slices, tomato slices, california avocados, peeled and mashed, salt, pepper

two 1/2-lb skinless , boneless chicken breast halves, pounded 1/4 inch thick, extra-virgin olive oil, plus more for brushing, salt and freshly ground pepper, vegetable oil, for the grill, swiss chard leaves or spinach leaves, whole milk yogurt , drained overnight, garlic cloves, minced, four 9-by-10-inch sheets of lavash, monterey jack cheese, thinly sliced, avocados , cut crosswise into 1/4-inch slices, fresh lemon juice, hot sauce, yellow tomatoes, sliced 1/4 inch thick

canola oil, fresh lime juice, minced fresh ginger, sugar, salt and freshly ground white pepper, fresh or thawed frozen soybeans in their pods, cooked skinless chicken breast meat, cut into 3/4-inch dice (about 3 cups), two 1/2-lb hass avocados, cut into 3/4-inch dice, scallions , thinly sliced on the diagonal, celery rib, thinly sliced on the diagonal, cilantro leaves

avocados, sour cream or 1/4 cup vegan, minced green onions, lemon juice, chili powder, mrs. dash seasoning mix, mix to taste, crushed garlic clove, tomatoes, chopped jalapeno pepper

lime, juiced, honey, cumin, a handful cilantro, finely chopped , about 1/2 tbsp, extra-virgin olive oil , canola, or corn oil, boneless skinless chicken breast, grill seasoning blend or coarse salt and pepper, five vegetable slaw salad , recipe follows, toppings: lettuce , tomato, red onion, and sliced avocado, prepared salsa verde, crusty rolls, split, packaged shredded cabbage, red bell pepper, seeded and cut across into thin slices, green bell pepper, seeded and cut across into thin slices, scallions , sliced thinly on an angle (greens and whites), european seedless cucumber , halved lengthwise and thinly sliced, limes, juiced, healthy drizzles ) honey, a couple of glugs ) vegetable or light colored oil, salt and pepper

ripe haas avocados, limes, sugar, chili powder, salt, extra-virgin olive oil, chopped chives or cilantro for garnish, optional

ripe hass avocado, fresh lemon, veal scallops, salt and pepper, extra-virgin olive oil , 2 turns of the pan, butter , cut into pieces, dry vermouth or white wine, cream , 3 turns of the pan, fresh thyme leaves, to garnish, chopped or snipped chives, to garnish

chicken stock or vegetable stock, olive oil, onion, finely chopped, salt, freshly ground pepper, poblano chilies , roasted, julienned, garlic cloves, minced, ground cumin, ground cinnamon, arborio rice, dry white wine, grated manchego cheese

chicken stock or vegetable stock, olive oil, onion, finely chopped, salt, freshly ground pepper, poblano chilies , roasted, julienned, garlic cloves, minced, ground cumin, ground cinnamon, arborio rice, dry white wine, grated manchego cheese