152 later etouffe Recipes

andouille sausage, sliced (optional), chicken thigh fillet, cubed (optional), canola oil, all-purpose flour, fresh thyme, chopped, garlic cloves, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, white pepper, chicken stock, clam juice, bottled, diced fire-roasted tomatoes, hot sauce , such as tabasco, worcestershire sauce, kosher salt, black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving

ground beef, onion, chopped, prego fresh mushroom italian sauce, tube-shaped pasta (ziti), cooked and drained, shredded mozzarella cheese, grated parmesan cheese

all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal

dried yellow split peas, water (plus 1/2 cup more later), butter, garlic cloves, cumin seed, mustard seeds, turmeric, cinnamon, salt (or more to taste), black pepper, crushed red pepper flakes

ground chuck, tomato juice, chili powder (at least 3 oz - i use more), grated onion, sugar, garlic powder, salt, paprika (more if needed for color-later), ketchup

carrots , scrub well, butter, chopped onion, coarsely sliced mushrooms, zucchini, sliced 1/2 inch, stalks celery, sliced 1/2 inch, green pepper, cut in 1/2 inch squares, smashed and minced garlic cloves, tomato (do not drain), chili powder, ground cumin, oregano, cayenne pepper, flour, cold water, shredded monterey jack cheese, salt, all-purpose flour or 3 1/2 cups whole wheat pastry flour, baking powder, chilled butter, chilled vegetable shortening, soy sauce, ice cold water, egg, mixed with, water

flour, baking soda, ground ginger, ground cinnamon, white sugar, margarine or 1 cup butter, egg, molasses, sugar , on a plate for later

black beans, drained, chopped green chilies, whole kernel corn, drained, butter or 1/2 cup margarine, melted, garlic salt or 1/2 tsp salt, black pepper, hot pepper sauce, chopped red onion (optional), monterey jack cheese , for later

butter or 1/2 cup oleo, chopped green onion, chopped bell pepper, chopped onion, garlic, mushroom soup, diced ro-tel tomatoes, shrimp

butter, shrimp, 60-70 count peeled, onions, parsley, minced garlic, green onions, tomato sauce, cream of mushroom soup (16 26-oz cans), app. lawery s garlic salt (adjust to taste), app. cayenne pepper (adjust to taste)

butter, chopped celery, chopped onions, garlic, minced, chopped green pepper, chopped green onion, tomato puree, chopped parsley, crayfish (rivier kreeftjes), worcestershire sauce, hot pepper sauce (tabasco, salt, pepper to taste)

olive oil, onion, chopped, scallions, chopped, celery rib, cut in 1/2-inch slice, green pepper, chopped, fresh hot green chili pepper, minced, garlic cloves, minced, peeled italian tomatoes, undrained, tomato paste, salt, dried thyme, dried basil, dried oregano, cayenne pepper, shrimp, scallops, quartered, cornstarch , dissolved in 1 tblsp. water, chopped parsley, hot cooked rice

onion, green onions, green pepper, stalks celery, butter or 1/4 lb oleo, shrimp, mushrooms, salt, fresh red peppers or black pepper, cornstarch , dissolved in water

salted butter, flour, red onions, chopped coarse, celery & leaves, chopped coarse, bell peppers, chopped coarse, tony chachere s seasoning, crawfish tail meat, with fat, seafood boil , cajun land, contadina tomato paste, bisquick, cold water, file powder, cooked white rice, fresh parsley

chopped onion, chopped celery, minced garlic, salad oil, tomatoes, tomato sauce, sugar, hot sauce, cornstarch mixed with 2 tsp water, clean raw shrimp, bell pepper, salt and pepper, seasoned bread crumbs

half and half, celery soup, shrimp soup, butter, ea. red, yellow & green pepper (all chopped), half a medium onion, flour, garlic, tony chacheres original creole seasoning, fresh shrimp (peeled and deveined ), white rice

freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice

boneless, skinless chicken breasts, salt and pepper, lime , juice of (juice the other half & freeze for later use), butter (no substitutes), chives, minced (fresh or freeze-dried), dill weed