69 lasagna ups ricotta cheese Recipes

spaghetti sauce (your choice ), mozzarella cheese, ricotta cheese, parmesan cheese, frozen spinach, rinsed and squeezed out, egg, lasagna noodle

ground beef, spaghetti sauce, ricotta cheese, egg, beaten, parmesan cheese, grated and divided, lasagna noodles, cooked and drained, mozzarella cheese, shredded and divided

hamburger, onion, diced, bell pepper, diced, spaghetti sauce, lasagna noodles, basil, oregano, ricotta cheese, egg, parmesan cheese, mozzarella cheese, shredded

prego mushroom and green pepper flavor spaghetti sauce, ricotta cheese, garlic powder, mozzarella cheese, grated parmesan cheese, lasagna noodles (the boiling kind )

lasagna noodles, olive oil, garlic, minced, frozen chopped spinach, thawed and drained, ricotta cheese, shredded mozzarella cheese, salt, spaghetti sauce, grated parmesan cheese , or to taste

lasagna noodles, chicken breasts , strips, ricotta cheese, parmesan cheese, egg, lightly beaten, spaghetti sauce, shredded mozzarella cheese

lasagna noodles, frozen chopped spinach, frozen chopped broccoli, mushroom stems and pieces, egg yolks, part-skim ricotta cheese, mozzarella cheese, shredded, tomato sauce, nutmeg, parsley flakes, parmesan cheese

lasagna noodles, cooked, frozen spinach, thawed and well drained, ricotta cheese, parmesan cheese, egg, minced garlic, salt and pepper, if desired, pizza sauce, shredded mozzarella cheese

lasagna noodles, boneless skinless chicken breasts, cubed, herbes de provence, salt, divided, pepper, divided, olive oil, ricotta cheese, grated parmesan cheese, divided, milk, minced fresh parsley, spaghetti sauce, fresh mozzarella cheese, thinly sliced

lasagna noodles, lean ground turkey, onion, chopped, chopped fresh broccoli, water, reduced-fat ricotta cheese, egg, lightly beaten, fat-free milk, minced fresh thyme or 1/2 tsp dried thyme, salt, meatless spaghetti sauce, divided, shredded parmesan cheese

lasagna noodles, cooked to box instruction and drained, frozen spinach, thawed and drained well, part-skim ricotta cheese, garlic cloves, minced, red pepper flakes (optional), pasta sauce or 2 cups white sauce

cremini mushrooms, caps cleaned with a damp towel and finely chopped in food processor, yellow onion, finely chopped, garlic cloves, minced, extra virgin olive oil (2 turns around the pan), frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or 1/4 tsp the equivalent of freshly grated nutmeg, part-skim ricotta cheese, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, heavy cream (3 turns around the pan), shredded mozzarella cheese

whole wheat lasagna noodles, ground beef (get top round steaks, and tell the butcher to trim off the fat and ground it up for you), sargento reduced-fat mozzarella cheese, shredded (the only reason i mention sargento is because it boasts 4.5 g of fat per serving as opposed to 5), reduced-fat parmesan cheese, grated (the only kind i have seen is kraft), part-skim ricotta cheese, fat-free ricotta cheese, tomatoes, tomato sauce, onions, chopped, garlic, minced, oregano, extra virgin olive oil, roll paper towels, aluminum foil, lasagna noodle, pan for this recipe , i used a 10 . 5 x 10 . 5 x 2 . 5 (the pan must be 2.5-inch high but the length and width is negotiable, you just might have to adjust)

uncooked lasagna, ricotta cheese, eggs, frozen chopped spinach thawed and squeezed dry, shredded mozzarella cheese, basil, marjoram, spaghetti sauce, parmesan cheese

whole wheat lasagna noodles (8 noodles), part skim mozzarella cheese, nonfat ricotta cheese, parmesan cheese, tofu, spaghetti sauce

egg, beaten, ricotta cheese, shreded three-cheese blend (kraft 2% milk), green onions, chopped, spaghetti sauce , divided. (i used prego), lasagna noodles, cooked, kraft grated parmesan cheese (i used fresh parmesean cheese)

uncooked lasagna noodles (i always cook up more), mozzarella cheese, slices (can use more or less , and make certain to use a good-quality mozzarella cheese), parmesan cheese, italian sausage (casings removed , use milk or spicy, can use 1-1/2 lb), crushed red pepper flakes (or to taste, you may omit if using spicy sausages), onion, chopped, fresh minced garlic, dried basil, dried oregano, tomato paste (can use 2 cans if desired for a richer sauce), crushed tomatoes, canned tomato sauce, water, seasoning salt (more if needed) or 1 tbsp white salt (more if needed), ground black pepper (or to taste), sugar (more if needed), oil, onion, finely chopped, fresh minced garlic, ricotta cheese (can use half ricotta and creamed cottage cheese), parmesan cheese, cream cheese (very soft ), eggs, slightly beaten, shredded mozzarella cheese, seasoning salt (or to taste), ground black pepper (or to taste)

tomatoes, seeded and quartered, eggplant, cut in 1/2-inch slices, zucchini, sliced, portabella mushroom, trimmed and cut in chunks, red peppers, cut in chunks, olive oil, salt and pepper, heads garlic, lasagna noodle, broken up, tomato puree or 2 cups marinara sauce or 2 cups tomato sauce, light ricotta cheese or 1 1/4 lbs, basil or 1/4 cup parsley, shredded, oregano, chopped or 1/2 tsp dried oregano, part-skim mozzarella cheese, cut in small chunks, parmesan cheese, grated