60 lasagna bread Recipes

olive oil, garlic cloves, minced, salt, pepper, potatoes, sliced 1/4 inch thick, johnsonville mild ground italian sausage, onion, chopped, frozen chopped spinach, thawed and drained, ricotta cheese, seasoned bread crumbs, cayenne pepper, salt and pepper to taste, shredded mozzarella cheese, chicken broth, grated parmesan cheese

zucchini, ends trimmed , cut lengthwise 1/4 thick, flour, eggs, slightly beaten, seasoned bread crumbs, part-skim ricotta cheese, parmesan cheese, freshly shredded, fresh parsley, chopped, spaghetti sauce, part-skim mozzarella cheese, shredded

no-boil lasagna noodles, milk, cornstarch, unsalted butter, onion, chopped, all-purpose flour, extra-sharp cheddar cheese, shredded, kosher salt, pepper, lean ground round, frozen broccoli, thawed and drained, fine bread crumbs, olive oil, chopped parsley

garlic, minced, seasoning salt, olive oil, butter, seasoned bread crumbs, grated fresh parmesan cheese, boneless skinless chicken breast halves, uncooked lasagna noodles , broken into random pieces, olive oil, garlic, minced, frozen spinach leaves, thawed and drained, seasoning salt, tomatoes, halved, chopped fresh basil, parmesan cheese, shaved,for garnish

granny smith apples, spiced caramel brittle (see following recipe), aluminum foil muffin cups, about 6-oz., butter, softened, sugar, sugar, butter, cinnamon, ground, black pepper, salt, sugar, water, lemon juice, heavy cream, milk, bread flour, pine nuts, brown sugar, butter, melted

ground beef, tomato sauce, water, spaghetti sauce mix, divided, frozen bread dough, thawed, cottage cheese, grated parmesan cheese, shredded mozzarella cheese

butter, divided, smoked paprika, divided, crushed red pepper flakes, panko bread crumbs, grated parmesan, divided, freshly chopped parsley leaves, olive oil, broccoli florets, cauliflower, seeded and chopped zucchini, seeded and chopped squash, kosher salt and freshly cracked black pepper, onion, diced, all-purpose flour, minced garlic, milk, vegetable stock, cottage cheese, shredded mozzarella cheese

potatoes, peeled and sliced lengthwise, marinara sauce, eggs, ricotta cheese, grated parmesan cheese, salt, freshly ground black pepper, mozzarella, pumpkin, salt, cinnamon, crumbled cornbread, toasted bread, cut into 1-inch cubes, saltine crackers, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and pepper

manicotti shells, vegetable oil, plus more for frying, sweet italian sausage, casings removed, ground beef, white onion, diced (about 1/4 cup), chopped basil leaves, ground black pepper, tomato sauce, red pepper flakes, shredded mozzarella, cottage cheese, strained, all-purpose flour, eggs, beaten, plain bread crumbs

zucchini, olive oil, light butter, for pan, country grain bread, remove crust, tomatoes, diced canned, grana padano, garlic cloves, drained can lentils, dried basil, for seasoning, pepper, for seasoning

garlic cloves, minced, onion, minced, celery ribs, minced, chard leaves, finely chopped, flat leaf parsley, finely chopped, eggs, beaten lightly, fine soft bread crumbs, marjoram, cinnamon, tomato sauce , 2-4 servings of your favorite sauce, extra virgin olive oil, sea salt, flour

eggplant (1/4-inch thick ), about 3 lb, flour, eggs beaten with 2 tbsp milk, fine dried bread crumbs, essence , recipe follows, vegetable oil, recipe of spicy lamb sauce , recipe follows, feta cheese, crumbled, bichamel sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, ground lamb, salt, crushed red pepper, chopped onions, chopped celery, chopped carrot, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, parmigiano-reggiano, oil, flour, salt , freshly-ground white pepper and grated nutmeg, milk

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil

canola oil, all-purpose flour, eggs, beaten, panko bread crumbs, water, eggplant, peeled , sliced into 1/8-inch discs, portobello mushroom caps , gills removed, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, white bean soup, milk, pesto, store-bought, fire roasted tomatoes, grated parmesan, balls fresh mozzarella, thinly sliced

lasagna noodles, cream of chicken soup, chicken broth, salt, poultry seasoning, cream cheese, softened, cream-style cottage cheese, sour cream, mayonnaise, sliced stuffed green olive, chopped onion, chopped green pepper, minced parsley, diced cooked chicken or 3 cups turkey, buttered bread crumbs

onion-pepper mixture reserved from sausage , bell pepper, and onion lasagna, links sweet italian turkey sausage reserved from lasagna , cut in half lengthwise, french bread, cut in quarters diagonally, reduced-fat jarlsberg or swiss cheese, thinly sliced, country-style dijon mustard

salt, eggplant , cut lengthwise into 1/2-inch-thick slices, boiling water, sun-dried tomatoes , packed without oil (about 1/2 cup), cooked lasagna noodles, cut into thirds, sliced provolone cheese, pesto, thick) slices diagonally cut french bread baguette, toasted (about 8 oz)

chicken breasts -- beaten flat with pounder, whole eggs or egg whites, bread crumbs --italian herb crumbs may be used for extra flavor, grated parmesan cheese --extra for topping, spaghetti sauce (your brand/flavor preference) i always like to have spare sauce and buy two just in case, mozzerella balls packaged in water --drained and sliced thin, garlic salt and pepper to taste, spaghetti noodles- your preference although regular pasta noodles work best. angelhair okay, olive oil, food snobs may sub organic ingredients for all and use ezekiel pasta noodles instead.