Company Chicken Noodle Bake Recipe

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Company Chicken Noodle Bake
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  1. Cook noodles in boiling salt water until tender. Rinse in cold water.
  2. Mix the chicken soup, broth, salt and poultry seasoning in a saucepan and heat.
  3. Beat together the cheeses, sour cream and mayonnaise, then stir in the olives, onion, green pepper and parsley.
  4. Place half the noodles in a 9-by-13-inch buttered baking dish. Spread with half the cheese mixture, then half the chicken and half the soup. Repeat layers and top with buttered bread crumbs.
  5. Bake in a 375°F oven for 30 minutes or until heated through. Let stand 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.5 Kcal (2355 kJ)
Calories from fat 334.33 Kcal
% Daily Value*
Total Fat 37.15g 57%
Cholesterol 68.79mg 23%
Sodium 1348.16mg 56%
Potassium 416.06mg 9%
Total Carbs 35.33g 12%
Sugars 3.84g 15%
Dietary Fiber 2.19g 9%
Protein 23.21g 46%
Vitamin C 10.5mg 18%
Iron 2.1mg 12%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 225.8 Kcal (945 kJ)
Calories from fat 134.21 Kcal
% Daily Value*
Total Fat 14.91g 57%
Cholesterol 27.61mg 23%
Sodium 541.19mg 56%
Potassium 167.02mg 9%
Total Carbs 14.18g 12%
Sugars 1.54g 15%
Dietary Fiber 0.88g 9%
Protein 9.32g 46%
Vitamin C 4.2mg 18%
Iron 0.8mg 12%
Calcium 54mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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