18024 las pudding robert irvine Recipes
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pineapple chunks, crushed pineapple, undrained, sour cream and8 Morepineapple chunks, crushed pineapple, undrained, sour cream, instant vanilla pudding mix, ripe bananas, sliced, fresh or frozen blueberries, thawed, ripe peaches, peeled and sliced, sliced fresh strawberries, green grapes, seedless red grapes, fresh mint , optional10 min, 11 ingredients
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Apple Sushi (Robert Irvine)sushi rice, rice wine vinegar, sugar, salt and5 Moresushi rice, rice wine vinegar, sugar, salt, green apples (peeled and sliced paper thin), raspberry preserves, chopped strawberries, freshly chopped fresh mint leaves, for garnish, chopped green onions or chives1 hour 10 min, 9 ingredients
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Barbeque Carrots (Robert Irvine)baby carrots, dried thyme, sweet orange marmalade, honey and2 Morebaby carrots, dried thyme, sweet orange marmalade, honey, bbq sauce, butter, melted20 min, 6 ingredients
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Beef Pasties (Robert Irvine)bacon, minced and cooked, drained and12 Morebacon, minced and cooked, drained, ground beef, cooked and seasoned, cooked and small-diced potatoes, cooked and small-diced carrots, cooked and small-diced onion, english peas, minced garlic, salt, ground pepper, ground ginger, grated nutmeg, sheets puff pastry, eggs, beaten45 min, 13 ingredients
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Bison Stew (Robert Irvine)canola oil, bison meat, cut into 1-inch cubes and13 Morecanola oil, bison meat, cut into 1-inch cubes, diced white onion, diced carrots, diced celery, garlic, minced, all-purpose flour, tomato paste, low-sodium beef broth, red wine, chopped tomatoes, salt and freshly ground black pepper, chopped parsley leaves, chopped thyme leaves, unsalted butter1 hour 25 min, 15 ingredients
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Bison Tacos (Robert Irvine)rice wine vinegar, prepared wasabi, shredded white cabbage and9 Morerice wine vinegar, prepared wasabi, shredded white cabbage, quartered and thin sliced red onion, avocado, sambal or other asian chili paste, diced tomatoes, fresh cilantro leaves, salt, pulled bison meat (braised flank steak), beef or chicken stock, eight 6-inch tortillas20 min, 12 ingredients
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Blueberry Scones (Robert Irvine)butter, cold and cut in pats, all-purpose flour and8 Morebutter, cold and cut in pats, all-purpose flour, granulated sugar, light brown sugar, kosher salt, baking powder, fresh blueberries, rinsed and dried, heavy cream, half-and-half, egg, beaten50 min, 10 ingredients
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Braised Tomatoes (Robert Irvine)tomatoes, cut in 1/2, garlic, minced and6 Moretomatoes, cut in 1/2, garlic, minced, freshly chopped parsley leaves, freshly chopped thyme leaves, freshly chopped tarragon leaves, fresh bread crumbs, oil, salt and freshly ground black pepper20 min, 8 ingredients
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Buffalo Tamales (Robert Irvine)buffalo bottom round roast or similar cut (an allowance o... and17 Morebuffalo bottom round roast or similar cut (an allowance of 1 oz per tamale), salt and freshly ground black pepper, onion, minced, garlic, lightly crushed with the side of a knife blade and minced, dried red chiles, ground cumin, minced fresh cilantro leaves, enconchada dried corn husks such as those marketed by corona real or 48 to 72 standard dried corn husks (an allowance of 2 to 3 husks per tamale), or fresh corn husks (as is the custom in some latin american countries) boiled water poured over them and allowed to soak for 30 minutes, shortening, corn harina (flour made from hominy, such as bob s red mill), beef stock, grapeseed oil, shallot, minced, garlic cloves, minced, cooking liquid from braising the buffalo , supplemented with beef stock as needed, red chili powder, salt and freshly ground black pepper, cornstarch18 ingredients
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Butterfly Swordfish (Robert Irvine)thick) swordfish steaks, thawed, if frozen, paprika and4 Morethick) swordfish steaks, thawed, if frozen, paprika, lemon-pepper seasoning, dry white wine, butter, freshly chopped parsley leaves30 min, 6 ingredients
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Calamari Bruce (Robert Irvine)cleaned calamari , sliced crosswise, buttermilk and16 Morecleaned calamari , sliced crosswise, buttermilk, canola oil or enough to deep-fry calamari, all-purpose flour, cornstarch, baking powder, salt, pepper, cold seltzer, olive oil, red bell pepper cut brunoise (julienne then crosswise into 1/8-inch pieces), yellow bell pepper cut brunoise (juliennes then crosswise into 1/8-inch pieces), oil packed sun-dried tomatoes, drained and sliced, scallions, white and tender green parts only, sliced on the diagonal, fresh ginger (about a 1 to 1 1/2-inch piece) peeled and finely diced, prepared wasabi, fresh lemon, halved and seeds removed, fresh lime, halved and seeds removed37 min, 18 ingredients
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Caribou Stew (Robert Irvine)lean caribou, diced medium (can be replaced by or combine... and14 Morelean caribou, diced medium (can be replaced by or combined with beef or venison), carrots, peeled and diced medium, onions, peeled and diced medium, stalks celery , well scrubbed and diced medium, potatoes, peeled and diced medium, tomatoes, diced medium, garlic, chopped fine, bay leaf, beef stock, red wine (or beef stock), all-purpose flour, melted butter, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and pepper1 hour 55 min, 15 ingredients
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Carmel Sauce (Robert Irvine)sugar, light corn syrup, butter, at room temperature and1 Moresugar, light corn syrup, butter, at room temperature, heavy cream, at room temperature20 min, 4 ingredients
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Catfish Dinner (Robert Irvine)catfish fillets, buttermilk, vegetable oil, for frying and15 Morecatfish fillets, buttermilk, vegetable oil, for frying, cornmeal, salt and ground pepper, all-purpose flour, eggs, beaten for egg wash, butter, minced red onion, minced bell pepper, ribs celery, minced, all-purpose flour, seafood seasoning , such as old bay, minced garlic, heavy cream, louisiana crawfish tails, cooked grits or polenta, for serving, chopped green onions or chives, for garnish30 min, 18 ingredients
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