126 lard icing Recipes

plain flour, salt, butter, cut into small pieces, lard, cut into small pieces (white vegetable fat), egg yolks, beaten, butter, melted, caster sugar, almonds, ground, eggs, beaten, drops almond essence, seedless raspberry jam, icing sugar , sifted, lemon juice, fresh, almonds, toasted (flaked )

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled lard, cut into 1/2-inch cubes, more) ice water, sugar, water, unsalted butter, half and half, whipping cream, eggs, egg yolk, canned pure pumpkin, ground cinnamon, ground ginger, salt, mincemeat ice cream

flour, brown sugar, baking powder, salt, cold margarine, cold lard, ice cold water, egg yolk, cold vinegar

all-purpose flour, double-action baking powder, salt, lard (cup plus 3 tbsp) or 9 1/2 oz shortening, chilled (cup plus 3 tbsp), ice water, lean beef, ground lean pork, boiling potato, to make 3 cups diced, onion, rutabagas, diced

piecrust, all-purpose flour, salt, vegetable shortening or lard, ice water, egg yolks, sweetened condensed milk ( not evaporated milk ), grated lime zest, fresh lime juice, chilled heavy cream, sugar, lime slices, twisted, fresh raspberries

all-purpose flour, salt, lard, ice water, top round steak, cut into 1/4 inch cubes, red potatoes, peeled and chopped, turnips, peeled and cubed, chopped onion, freshly ground black pepper, salt

flour (divided ), whole wheat pastry flour, nutmeg, baking powder, sea salt, lard, ice water, rice vinegar

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

butter, fresh plums, pitted and quartered, sugar, ground cinnamon, salt, water, cornstarch, flour, salt, sugar, lard, ice water, scoops of vanilla bean ice cream

fresh, ripe peaches, olive oil, freshly ground black pepper, cornstarch, honey, fresh raspberries , picked over, sugar, heavy cream, egg yolks, bleached all-purpose flour, ground cinnamon, sugar, salt, lard, ice water , as needed, cinnamon sugar

dry yeast, warm water (105o to 115o), milk, sugar, lard, all-purpose flour, baking powder, baking soda, salt

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

browned ground sausage, chopped onion, shredded cheddar cheese, frozen shredded hash browns, eggs, beaten, dry mustard, milk crust, all-purpose flour, salt, baking powder, lard, ice water

all-purpose flour, baking powder, sugar, salt, lard, ice water

fruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan

flour, salt, sugar plus 1/4 cup, lard, ice water, butter, light brown sugar, ground cinnamon, granny smith apples, peeled, cored and sliced 1/4-inch thick, heavy cream, egg yolk, pure vanilla extract, sweetened whipped cream

all-purpose flour, salt, butter, lard, iced water, egg, separated, venison , or elk, beef rump, pork loin, veal, goose meat, rabbit, onion, sliced paper thin, cinnamon, allspice, salt and pepper, water, potatoes, peeled

all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening or lard, ice water