127 lard bacon Recipes

plain flour, egg, milk, salt, bacon, unsalted butter or 1 tsp lard

cornmeal, salt, fat, melted (bacon fat adds flavor , but lard, butter or vegetable shortening may also be used), water, boiling

flour, salt, shortening or 2/3 cup lard, cold water, bacon, green onion, eggs, half-and-half, flour, salt, shredded swiss cheese

pinto beans (washed , soaked in water overnight, and drained), white onions (peeled and chopped ), garlic cloves (diced ), vegetable oil or 2 tbsp lard, epazote, bacon (diced ), chorizo sausage, roma tomatoes, chopped, serrano chilies, chopped, cumin (ground ), oregano (do not use italian ), salt

chicken breasts, cut into 1-inch cubes, sweet hungarian paprika, hot hungarian paprika, salt , plus, salt, butter or 3 tbsp bacon fat or 3 tbsp lard, chopped yellow onion, minced garlic, chopped chopped seeded peeled tomato, chicken stock, sour cream, herbed spaetzle noodles

dried pinto beans, white onion, lard or vegetable oil, fresh epazote sprigs or 1 tsp dried epazote, crumbled, if desired, salt, bacon slices, fresh tomato salsa, beer

pork roast (butt or shoulder), white onion, salt, bacon, lard

salt and pepper, wild onions (red,white,green ), bacon grease or 3 cups lard, trout, salmon fillets, bass fillets, catfish fillets, dandelion greens, white sage, lemon

sirloin steaks ((pinned)( if not pinned use a mallet to tenderize)), flour, salt, fresh pepper, ground, bacon grease or 2 tbsp lard (you can use a oil like canola), wondra flour (or another gravy flour), half-and-half, sweet creamy butter

beans (preferable croatian tresnjevec , but you can use any kind avoid canned), onion (finely minced ), lard (preferably , but oil can do), bacon (croatian pancetta ,finely minced plus pancetta skin for taste), garlic cloves (finely minced ), paprika (red, dried, grounded ), flour, chili pepper (to taste), bay leaf, salt, pepper, water

sausage, bacon, onion, thyme, bay leaf, garlic clove, flour, red wine, mushrooms, lard, oil, salt, pepper

dried pink beans or 2 -3 cups dried pinto beans or 2 -3 cups dried black beans, water , for soaking, bacon , crisply cooked or 1/4 cup solid lard, garlic cloves, minced, minced white onion, oil (for frying ), salt

wild mushrooms (in croatia vrganj ), lard (preferably , but oil can do), bacon, onion, finely minced, potato, salt, pepper, marjoram, paprika, flour, parsley, sour cream

what you need, oxtail, cut into 2-inch lengths, salt, freshly ground black pepper, flour, rendered bacon fat or lard, sized carrot, scraped and coarsely chopped, sized turnip, scraped and coarsely chopped, celery stalk, coarsely chopped, onion, coarsely chopped, beef stock, fresh or canned, bay leaf, thyme, fresh parsley

raw shrimp, peeled and deveined, bacon grease or 1 1/2 tbsp lard, flour, onion, chopped fine, green pepper, chopped fine, celery, chopped fine, tomato sauce, whole tomatoes, garlic clove, minced, tabasco sauce, worcestershire sauce, white sugar, salt, black pepper, italian parsley, chopped, green onion, chopped, rice, steamed

venison, cubed, buttermilk, flour, mixed with, red pepper, salt, black pepper, thyme, garlic powder, onion powder, celery, sliced medium, onion, chopped coarsely, beef broth, hungarian hot paprika (has to be hot), bacon grease (this really does add flavor) or lard, for frying (this really does add flavor), sour cream , to thicken (optional)

lean beef, pork neck, bacon (with rind ), onion, salt, white pepper, ground, marjoram, garlic cloves, mashed, water, lemon , zest of, lard , to grease form ((pork)