13 langues thee Recipes

unsalted butter, softened, sugar, egg whites, flour, fleur de sel, matcha green tea powder

butter, softened, white sugar, white sugar, egg whites, vanilla extract, all-purpose flour, semisweet chocolate, melted

butter, brown sugar, egg whites , lighten beaten, vanilla extract, all-purpose flour

butter, caster white sugar, egg whites (from 2 large eggs), vanilla extract, flour, cornflour, coating

firm tofu, crumbled, lemon juice, nutritional yeast flakes, tahini, tamari, water, dried basil, turmeric, garlic clove, minced, black pepper

butter, softened, vanilla extract, brown sugar, molasses, egg, baking mix (bisquick or similar or make your own such as bisquick), unsweetened cocoa powder, ground ginger, ground nutmeg (if you haven tsp tried grating your own, get thee to the market for whole nutmeg! ,-), semi-sweet chocolate chips, granulated sugar , to coat

sugar, sliced almonds (preferably with skin), toasted, all-purpose flour, table salt, sliced almonds (preferably with skin ), sugar, unsalted butter, softened, egg whites, pure vanilla extract, pure almond extract, flaky sea salt , such as maldon, for sprinkling

salted butter, icing sugar, egg whites, all-purpose flour, vanilla, lemon zest, baking sheet, cooling rack

beef shank, cut into 3-4 cm cubs, red bell peppers, grilled, peeled and seedless, olive oil, big onion, chopped, bay leaves, caraway seed, paprika, boiling water, salt, fresh ground black pepper, potatoes, eggs, flour, salt, fresh ground pepper

sweet italian sausage, lean ground beef, chopped sweet onion, garlic cloves, minced, diced tomatoes, tomato sauce, white sugar, dried basil, oregano, dried parsley, salt