21852 lanas zesty crock dip Recipes

lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .

southern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .

beef roast (boneless ), lipton dry onion soup mix, brown gravy mix, zesty italian salad dressing mix, ranch dressing mix, red wine, sliced cremini mushroom, thyme (or to taste)

kraft zesty italian dressing, chicken pieces (thighs and drumsticks), fresh mushrooms, sliced (about 2 cups), onion, coarsely chopped, red bell pepper , and, green pepper , cut into strips, garlic clove, minced, canned crushed tomatoes, salt, dried thyme leaves, minute white rice, uncooked

canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping

white almond bark or 2 lbs white chocolate, for dipping, sweet chocolate or 4 oz milk chocolate, for dipping, semi-sweet chocolate chips, dry roasted peanuts

refried beans, taco seasoning mix, tomato, chopped, shredded cheddar cheese

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

zesty italian dressing, lemon, boneless skinless chicken breast

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water

boneless bottom round roast or 2 1/2-3 lbs chuck roast, ground black pepper, potatoes, peeled and cut into quarters, baby carrots, stalk celery , cut into 1-inch pieces, plum tomato, diced, condensed tomato soup, water, minced garlic, dried basil, dried oregano, dried parsley flakes, vinegar

skinless chicken breast, chopped, zesty italian dressing, pepper, garlic (i use minced ), russet potatoes, cubed, handfuls onion, chopped into large pieces (depending on your liking), handful baby carrots

pork baby back ribs , cut into pairs, ketchup, bottled chili sauce, molasses, lemon juice, prepared mustard, ground red pepper

lean ground beef, ground breakfast sausage, onion chopped, butter, garlic minced, mushrooms, salt, nutmeg, frozen spinach thawed and squeezed dry, flour, eggs beaten, milk scalded, shredded cheddar cheese

cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)

fat-free canned refried beans, salsa, cilantro, chopped, scallion, minced, tortilla chips