259 lambic reduction Recipes

  • Scallops on Asparagus Spears With Wine Reduction
    asparagus spears, trimmed, flour, old bay seasoning and
    6 More
    asparagus spears, trimmed, flour, old bay seasoning, paprika, butter, divided, sea scallops, rinsed and patted dry, dry white wine, dried dill weed, lemon, quartered (optional)
    30 min, 9 ingredients
  • Chicken With Red Wine Reduction
    boneless skinless chicken breasts, salt and black pepper and
    6 More
    boneless skinless chicken breasts, salt and black pepper, flour (for dredging), unsalted butter, olive oil, chicken stock, red wine, dijon mustard
    30 min, 8 ingredients
  • Braised Short Ribs With a Red Wine Reduction
    fresh thyme, fresh rosemary, beef short ribs (boneless ) and
    11 More
    fresh thyme, fresh rosemary, beef short ribs (boneless ), olive oil, rough chopped onion, chopped carrot, chopped celery, red wine, tomato paste, beef broth , plus more if needed, honey , plus more to taste, balsamic vinegar, flour, salt and pepper
    3 hour 15 min, 14 ingredients
  • Pomegranate Juice Reduction Sauce
    cayenne, garlic cloves, minced, ginger, chopped and
    8 More
    cayenne, garlic cloves, minced, ginger, chopped, green onions, sliced, pomegranate juice, rice wine vinegar, tamarind paste (i use tamarind concentrate), brown sugar, coriander seed, soy sauce, cornstarch (optional)
    15 min, 11 ingredients
  • Wine Reduction - Frozen Cubes
    red wine , ie. gallo hearty burgundy or 1 gallon white wi...
    2 hour 5 min, 1 ingredients
  • Steak Gorgonzola With Balsamic Reduction over Pasta
    boneless beef top sirloin steaks, italian dressing and
    17 More
    boneless beef top sirloin steaks, italian dressing, chopped fresh rosemary, uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce (buy your own or prepare using ingredients below), chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic glaze (buy your own or prepare using ingredients below), white milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, jumbo egg yolks, salt and black pepper, balsamic vinegar, sugar
    21 min, 19 ingredients
  • Seared Duck Breast Halves With Balsamic Cherry Reduction
    boneless skinless duck breast halves and
    12 More
    boneless skinless duck breast halves, extra virgin olive oil, divided, salt , to taste, white wine, fresh cherries, pitted and halved (or 1/3 cup dried ), balsamic vinegar, honey, extra virgin olive oil, chicken stock, fresh sage, chopped, garlic clove, peeled and minced, onion powder, fresh ground pepper , to taste
    35 min, 13 ingredients
  • Chicken With White Wine and Mushroom Reduction
    chicken breasts, flour, dry mustard, sea salt , to taste and
    6 More
    chicken breasts, flour, dry mustard, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, divided, cremini mushrooms, sliced, sweet onion, sliced thin, dry white wine, cream of mushroom soup
    1 hour , 10 ingredients
  • Chicken Medallions in White Wine Reduction
    boneless skinless chicken breasts, coarse salt and
    8 More
    boneless skinless chicken breasts, coarse salt, black pepper, garlic powder, tarragon, onion, diced, chicken broth, divided use, white wine, unsalted butter, salt and pepper, if needed
    35 min, 10 ingredients
  • Rosemary Balsamic Reduction
    olive oil, shallots, minced, balsamic vinegar and
    1 More
    olive oil, shallots, minced, balsamic vinegar, minced fresh rosemary
    14 min, 4 ingredients
  • Port Wine Reduction
    beef broth, ruby port, red wine and
    11 More
    beef broth, ruby port, red wine, carrot, cut into large chunks, stalks celery, cut into large chunks, onion, cut in half, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux
    1 hour 15 min, 14 ingredients
  • Filet Mignon With Cherry-Balsamic Reduction Filet Mignon With Cherry-Balsamic Reduction
    olive oil, shallots, chopped finely, garlic clove, minced and
    7 More
    olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper
    40 min, 10 ingredients
  • Sturgeon with Mushroom and Thyme Reduction Sturgeon with Mushroom and Thyme Reduction
    sturgeon fillets (6 to 7 oz), minced fresh garlic and
    13 More
    sturgeon fillets (6 to 7 oz), minced fresh garlic, olive oil, fresh coarse ground black pepper, kosher salt or 1 pinch sea salt, button mushroom (sliced ), shiitake mushroom (sliced ), oyster mushroom (sliced ), shallot (sliced ), extra virgin olive oil, butter, fresh thyme, chicken or 1/4 cup vegetable stock (canned), dry white wine, salt & fresh ground pepper
    30 min, 15 ingredients
  • Medallions of Beef Tenderloin With Cabernet Reduction Medallions of Beef Tenderloin With Cabernet Reduction
    beef tenderloin, trimmed, coarse salt, black pepper and
    8 More
    beef tenderloin, trimmed, coarse salt, black pepper, garlic powder, shallot, fresh rosemary, beef broth, divided use, cabernet sauvignon wine, unsalted butter, salt , if needed, pepper , if needed
    40 min, 11 ingredients
  • Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb
    balsamic vinegar, brown sugar and
    4 More
    balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter
    25 min, 6 ingredients
  • Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce
    merlot or 2 cups other red wine and
    14 More
    merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish
    1 hour 20 min, 15 ingredients
  • Grilled Caribbean Jerk Chicken  W/ Pineapple Reduction Grilled Caribbean Jerk Chicken W/ Pineapple Reduction
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, caribbean jerk seasoning, pineapple slices, lime, vinegar, coconut rum (i use parrot bay), cayenne pepper (to taste), butter or 4 tbsp i can tsp believe it s not spread, cilantro, salt and pepper (to taste)
    30 min, 10 ingredients




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