166161 lamb yoghurt milk almond masala badami gosht Recipes

all-purpose flour, granulated sugar, light brown sugar , packed, baking powder, salt, apricot baby food , with mixed fruit (minus 1 tbsp of it set aside for the glaze), egg, milk, canola oil, almond extract, sliced almonds, coarsely chopped, dried apricot, diced, powdered sugar, apricot baby food, milk, almond extract

king arthur unbleached all-purpose flour, divided, active dry yeast, milk, butter, sugar, salt, egg, butter, softened, sugar, almond extract, milk, almond extract, sugar, sliced almonds, toasted , optional

frozen bread dough, thawed, cream cheese, softened, sugar, egg, almond extract, vanilla or white chips, milk, sugar, almond extract, milk, almonds, toasted

all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, chilled, apple - peeled, cored, and chopped, egg, lightly beaten, plain yogurt, milk, almond extract, milk, egg, lightly beaten, cinnamon sugar, sliced almonds

cream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls , chilled until used, flour, egg white, water, sugar, milk, almond extract

active dry yeast, water (120 degree f. to 130 degree f.), all-purpose flour, whole wheat flour, brown sugar, salt, ground cardamom or 1/2 tsp nutmeg, cold butter, beaten eggs, milk, almond extract, ground almonds, brown sugar, granulated sugar, ground cardamom or 1/2 tsp allspice, butter, melted, milk (optional), coarse sugar (optional)

almond paste, butter, sugar, egg, king arthur unbleached all-purpose flour, frozen puff pastry, thawed, sugar, milk, almond extract, sliced almonds, toasted

margarine, softened, brown sugar, all-purpose flour, milk, almond extract, refrigerated crescent rolls, butter, melted, chopped toasted almonds, sugar

duncan hines chewy fudge brownie mix, vegetable oil, eagle brand condensed milk, almond joy bars, coarsely chopped, toasted almond

chocolate chips (good quality ), butter, unsalted, fat-free sweetened condensed milk, almond liqueur, almonds, toasted, cocoa

active dry yeast, warm water (110-115 degrees ), milk (110-115 degrees ), butter or 1/4 cup margarine, softened, sugar, eggs, salt, all-purpose flour, almond paste, butter or 1/4 cup margarine, softened, brown sugar (packed), almond extract, sugar, all-purpose flour, butter or 1 tbsp margarine, sugar, milk, almond extract

water, milk, agar-agar (also known as bubuk, available in oriental stores), sugar, almond extract, egg, milk, sugar, cornmeal , dilute with 50 ml milk, almond extract

lemon , zest of, almond meal, all-purpose flour, oat flour, sugar, baking powder, salt, cinnamon, ground nutmeg, figs, stemmed, egg, clover honey, skim milk, almond oil, sliced almonds

all-purpose flour, active dry yeast, milk, granulated sugar, margarine or 1/3 cup butter, salt, eggs, powdered sugar , sifted, vanilla, milk, almonds, sliced and toasted, granulated sugar, margarine or 2 tbsp butter, almonds, ground

butter, coconut almond frosting mix, all purpose flour, baking powder, milk, egg, chopped nuts, glaze, powdered sugar, butter melted, milk, almond extract

all-purpose flour, granulated sugar, poppy seeds, baking powder, salt, eggs, milk, oil, vanilla extract, almond extract, powdered sugar, milk, almond extract

cream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls, egg white, water, glaze, sugar, milk, almond extract

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .