12 lamb with madeira and Recipes

onions, peeled, carrots, peeled, mushroom, garlic clove, butter, pepper, salt, lamb chops, tomato paste, madeira wine

lamb fillets, chanterelle mushrooms, finely chopped, swiss brown mushrooms, finely chopped, butter, green onions, sliced finely, fresh chives, chopped, fresh parsley, finely chopped, fresh thyme leave, double cream, salt and pepper, chicken or duck liver, i used duck), sheet puff pastry, pancakes, large enough to cover fillets, madeira wine, beef stock, cornflour, dried morels , soaked in water and chopped (see note above)

dried morel mushrooms (optional), shallots (3/4 to 1 in. wide ), rack of lamb (about 2 lb., rib ends trimmed and backbone removed or cracked), balsamic vinegar, madeira or dry sherry, butter or olive oil, watercress, rinsed and crisped, salt and pepper

olive oil, pepperoni, sliced, lamb shanks (2kg), onions, chopped (600g), garlic cloves, peeled, pitted black olives, finely chopped, egg tomatoes, halved (450g), beef stock, madeira wine, dried rosemary leaves, cornflour, water, tomato paste

shallots, chilled unsalted butter, madeira, drained green peppercorns in brine, coarsely chopped, racks of lamb, trimmed

rib rack of lamb , frenched, trimmed of all fat, cut into 4 double chops, olive oil, butter, chopped shallots, garlic cloves, minced, ground cumin, ground lamb, ground pork, egg, salt, ground black pepper, brandy, madeira, nonstick vegetable oil spray, tapenade butter

pastry for double crust 10-inch deep-dish pie, salt, pepper, mace, ground nutmeg, leg of lamb roast, cut into 2-inch cubes, veal sweetbreads, fresh select oysters, undrained, butter or margarine, divided, all-purpose flour, madeira or other dry , sweet wine, egg yolk

leg of lamb, salt, pepper, butter or margarine, carrots, scraped and diagonally sliced, onions, quartered, garlic, minced, beef broth, madeira or other sweet wine, all-purpose flour, cold water

shallots, unsalted butter, chilled (1/2 stick), madeira wine, green peppercorns in brine, drained, coarsely chopped, racks of lamb, trimmed

leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns