12 lamb with hazelnut and Recipes

  • Rack of Lamb with Toasted Hazelnut Butter
    lamb racks, hazelnuts, butter, hot pepper flakes and
    2 More
    lamb racks, hazelnuts, butter, hot pepper flakes, dijon mustard, coarse salt
    31 min, 6 ingredients
  • Lamb Stew with Hazelnut Butter and Dates
    coarsely chopped hazelnuts, toasted and
    14 More
    coarsely chopped hazelnuts, toasted, lean lamb stew meat, cubed, chopped onion, salt, ground cinnamon, ground allspice, crushed red pepper, garlic cloves, crushed, fat-free , less-sodium chicken broth, cubed peeled turnips (about 1 lb), red potatoes, halved (about 1 lb), baby carrots, peeled, whole pitted dates, chopped, water, frozen green peas
    16 ingredients
  • Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf
    morel mushrooms, rinsed and quartered, clarified butter and
    27 More
    morel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves
    1 hour 30 min, 29 ingredients
  • Lamb Chops With Hazelnut-Lavender Crust Lamb Chops With Hazelnut-Lavender Crust
    lamb chops (the best you can afford-free range preferably) and
    6 More
    lamb chops (the best you can afford-free range preferably), hazelnuts (original recipe specified pistachios) or 1/3 cup pistachios, toasted (original recipe specified pistachios), salt , to taste, cracked black pepper , to taste, honey (i used a local clover ), dried culinary lavender (from our garden!), grapeseed oil
    18 min, 7 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Parslied Leg of Lamb Parslied Leg of Lamb
    chopped fresh parsley and
    7 More
    chopped fresh parsley, chopped green onions (about 2 onions), grated orange rind, orange juice, chopped hazelnuts or pecans, pepper, lean , boneless leg of lamb
    8 ingredients
  • Parslied Leg of Lamb Parslied Leg of Lamb
    chopped fresh parsley, chopped green onions and
    8 More
    chopped fresh parsley, chopped green onions, grated orange rind, unsweetened orange juice, chopped hazelnuts, pepper, lean boneless leg of lamb, vegetable cooking spray, fresh orange slices (optional), fresh parsley sprigs (optional)
    1 hour 45 min, 10 ingredients
  • Mustard Lamb With Orange Rice Mustard Lamb With Orange Rice
    dijon mustard, lamb cutlets, trimmed, plain flour and
    9 More
    dijon mustard, lamb cutlets, trimmed, plain flour, butter, chopped, olive oil, chicken stock, orange , juice and zest of, finely grated, basmati rice, rinsed, chicken stock, dried pitted dates, thinly sliced, chopped chives, roasted hazelnuts, chopped
    15 min, 12 ingredients
  • Leg of Lamb with Honey Butter Leg of Lamb with Honey Butter
    lean boneless leg of lamb, garlic, thinly sliced, bacon and
    12 More
    lean boneless leg of lamb, garlic, thinly sliced, bacon, orange marmalade, commercial french dressing, lemon juice, butter, softened, honey, chopped hazelnuts, toasted, bourbon, chive blossoms (optional), fresh mint (optional), fresh oregano (optional), fresh thyme (optional), assorted cooked vegetables (optional)
    1 hour 45 min, 15 ingredients
  • Roasted Rack of Lamb with Sauce Romesco Roasted Rack of Lamb with Sauce Romesco
    olive oil, plus 2 tbsp for searing and
    22 More
    olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish
    1 hour 30 min, 23 ingredients




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