108 lamb with garlic and crust Recipes

  • Rack of Lamb With Sage Crust
    whole racks of lamb, kosher salt and
    9 More
    whole racks of lamb, kosher salt, black pepper, freshly ground, vegetable oil, fresh breadcrumbs, parmesan cheese, finely grated, garlic cloves, minced, fresh sage leaf, chopped, olive oil, dijon mustard, balsamic vinegar
    35 min, 11 ingredients
  • Mustard Crusted Rack of Lamb
    racks of lamb, trimmed, salt, fresh ground black pepper and
    15 More
    racks of lamb, trimmed, salt, fresh ground black pepper, olive oil or 1 tbsp extra virgin, dijon mustard, minced garlic, seasoned bread crumbs, grated parmesan cheese, red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zest of, cinnamon stick, salt, ground allspice
    1 hour , 18 ingredients
  • Pistachio-Crusted Rack of Lamb
    pomegranate juice, dried currants, garlic clove, peeled and
    6 More
    pomegranate juice, dried currants, garlic clove, peeled, chilled butter, cut into 1/2-inch cubes, ground cinnamon, ground cumin, rack of lamb (2 1/4 lb), well trimmed, chopped natural unsalted pistachios, panko (japanese breadcrumbs)
    1 hour 15 min, 9 ingredients
  • Roast Rack of Lamb With Herb Crust
    racks of lamb , frenched, good breadcrumbs and
    7 More
    racks of lamb , frenched, good breadcrumbs, fresh rosemary, minced, flat leaf parsley, chopped fine, garlic clove, minced, olive oil, lemon juice, salt, pepper
    45 min, 9 ingredients
  • Herbes De Provence-Crusted Lamb Chops
    dried herbes de provence, dijon mustard, olive oil and
    6 More
    dried herbes de provence, dijon mustard, olive oil, kosher salt, fresh ground black pepper , to taste, minced shallot, garlic cloves, finely minced, lamb loin chops, trimmed
    15 min, 9 ingredients
  • Herbes de Provence-Crusted Lamb Chops
    dried herbes de provence, dijon mustard, kosher salt and
    4 More
    dried herbes de provence, dijon mustard, kosher salt, freshly ground black pepper, garlic clove, minced, lamb loin chops, trimmed
    7 ingredients
  • Herbes de Provence–Crusted Lamb Chops
    dijon mustard, dried herbes de provence, kosher salt and
    4 More
    dijon mustard, dried herbes de provence, kosher salt, freshly ground black pepper, garlic clove, minced, lamb loin chops, trimmed
    7 ingredients
  • Rack of Lamb With Chive Crust Rack of Lamb With Chive Crust
    dry breadcrumbs, chopped fresh chives, chopped mint and
    11 More
    dry breadcrumbs, chopped fresh chives, chopped mint, garlic clove, crushed, lemon juice, lemon , zest of, racks of lamb, each with 6 chops, trimmed, butter, melted, white wine, water, brown sugar, lemon juice, butter, cut into bits, mint jelly
    1 hour 30 min, 14 ingredients
  • Middle Eastern-Style Lamb Pizzas Middle Eastern-Style Lamb Pizzas
    olive oil and
    15 More
    olive oil, brown onions (australians) or 1 medium yellow onion, finely chopped (americans), garlic cloves, minced, ground lamb, cayenne pepper, ground cumin, ground cinnamon, beef stock, tomatoes, finely chopped, pine nuts, toasted, fresh flat-leaf parsley, coarsely chopped, fresh mint, coarsely chopped, prepared pizza crust (see notes ), char-grilled eggplants, drained, natural yoghurt, sumaq
    45 min, 16 ingredients
  • Rack of Lamb With a Mustard Crust Rack of Lamb With a Mustard Crust
    rack of lamb (with 8 to 10 chops ), dijon mustard and
    5 More
    rack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed
    45 min, 7 ingredients
  • Peanut-Crusted Lamb with Hunan Sauce Peanut-Crusted Lamb with Hunan Sauce
    peanut oil, hoisin sauce, plum wine ** or sherry and
    11 More
    peanut oil, hoisin sauce, plum wine ** or sherry, garlic cloves, minced, minced fresh ginger, dried crushed red pepper, racks of lamb, trimmed, bottled chili sauce, dry-roasted unsalted peanuts, finely chopped, beef stock or canned broth, dry red wine, bottled chili sauce, hoisin sauce, chilled butter
    14 ingredients
  • Rack of Lamb with Mustard-Thyme Crust Rack of Lamb with Mustard-Thyme Crust
    dijon mustard, minced garlic and
    5 More
    dijon mustard, minced garlic, chopped fresh thyme or 1 tsp dried, rack of lamb, well trimmed, fresh bread crumbs from french bread, olive oil, fresh thyme sprigs (optional)
    7 ingredients
  • Rack of Lamb with Spice and Pepper Crust Rack of Lamb with Spice and Pepper Crust
    rack of lamb, trimmed, cumin seeds, coriander seeds and
    4 More
    rack of lamb, trimmed, cumin seeds, coriander seeds, green peppercorns, garlic cloves, chopped, grated orange peel, extra-virgin olive oil
    7 ingredients
  • Rosemary-Crusted Lamb With Tzatziki Sauce Rosemary-Crusted Lamb With Tzatziki Sauce
    chopped fresh rosemary, garlic cloves, fresh lemon juice and
    5 More
    chopped fresh rosemary, garlic cloves, fresh lemon juice, olive oil, salt, pepper, leg of lamb , boned and trimmed, garnish: fresh rosemary sprigs
    10 min, 8 ingredients
  • Fennel and Black Pepper-Crusted Lamb Chops Fennel and Black Pepper-Crusted Lamb Chops
    fennel seeds, lightly crushed, ground coriander, salt and
    3 More
    fennel seeds, lightly crushed, ground coriander, salt, cracked black pepper, garlic powder, lamb loin chops, trimmed
    7 ingredients
  • Olive-Crusted Rack of Lamb (Emeril Lagasse) Olive-Crusted Rack of Lamb (Emeril Lagasse)
    pitted kalamata olives , or other brine-cured black olives and
    9 More
    pitted kalamata olives , or other brine-cured black olives, fresh bread crumbs , made from french bread, olive oil, minced garlic, chopped fresh rosemary leaves, salt and freshly ground black pepper, rack of lamb, trimmed and frenched (about 1 1/2 lb), salt, freshly ground black pepper, summer stuffed tomatoes , recipe follows
    10 ingredients
  • Herb-Crusted Grilled Lamb with Apricot Relish Herb-Crusted Grilled Lamb with Apricot Relish
    coarsely chopped fresh oregano and
    17 More
    coarsely chopped fresh oregano, coarsely chopped fresh rosemary, kosher salt, black pepper, minced garlic, olive oil, lamb leg top roasts, fresh apricots (about 6), cut into 1/4-inch pieces, bottled roasted red pepper, rinsed, patted dry , and cut into 1/4-inch pieces (1/3 cup), minced shallot, coarsely chopped fresh mint, red-wine vinegar, fresh orange juice, extra-virgin olive oil, brown sugar, dried hot red pepper flakes, ground coriander, salt
    18 ingredients
  • Pepper Crusted Rack of Lamb With Plum Chutney Pepper Crusted Rack of Lamb With Plum Chutney
    olive oil, racks of lamb , frenched and
    11 More
    olive oil, racks of lamb , frenched, store-bought mint jelly, coarse ground black pepper, salt to taste, olive oil, diced onion, diced celery, garlic cloves, minced, plums, pitted and very coarsely chopped, dried plums, chopped, light brown sugar, red wine vinegar
    13 ingredients




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