217627 lamb stuffed cheese walnut Recipes
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ground lamb, chopped onion, minced garlic, salt and5 Moreground lamb, chopped onion, minced garlic, salt, black pepper, refrigerated pizza crust, goat cheese, crumbled, bottled roasted red bell peppers , cut into thin strips, fat-free marinara sauce (such as colavita), warmed38 min, 10 ingredients
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Stuffed Tarragon Roast Capon With Rich Pan Gravycapons, rinsed and patted dry, salt, fresh ground pepper and9 Morecapons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch22 min, 12 ingredients
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Lamb & Goat Cheese Pizzaground lamb, pre baked pizza crust, olive oil and8 Moreground lamb, pre baked pizza crust, olive oil, chopped fresh rosemary leaf, roma tomatoes, thinly sliced, chopped red onion, chopped pepperoncini pepper, crumbled goat cheese, chopped yellow bell pepper, chopped red bell pepper, chopped fresh mango30 min, 11 ingredients
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Lamb and Rocket Salad With Sun-Dried Tomatoes - New Zealandarugula (rocket lettuce), roasted lamb, feta cheese and5 Morearugula (rocket lettuce), roasted lamb, feta cheese, green olives, sun-dried tomatoes, extra virgin olive oil, balsamic vinegar, salt & pepper5 min, 8 ingredients
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Cheese Walnut and Cranberry Shortbreadbutter, softened, paprika, garlic powder and6 Morebutter, softened, paprika, garlic powder, kosher salt (careful if you re using a salty cheese), grated flavourful cheese, at room temperature (i used a blend of old cheddar, oka and asiago, this is no time for mozarella and colby), chopped toasted walnuts, chopped dried cranberries, flour, milk , to moisten27 min, 9 ingredients
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Stuffed Cheesered waxed covered gouda or edam cheese (7 oz each) and4 Morered waxed covered gouda or edam cheese (7 oz each), sour cream, crumbled blue cheese, prepared mustard, paprika5 ingredients
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Cheese Ballsbutter, softened, divided, chopped fresh parsley and8 Morebutter, softened, divided, chopped fresh parsley, garlic, minced, goat cheese, softened, ground cumin, horseradish or mayonnaise, neufchatel cheese, softened, sea or kosher salt, shredded sharp cheddar cheese, walnut halves30 min, 10 ingredients
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Ground Lamb-Stuffed Portabellasextra virgin olive oil, red onions, finely diced and12 Moreextra virgin olive oil, red onions, finely diced, ground lamb, salt and black pepper, ground cumin, whipping cream, brioche bread, finely diced, grated swiss cheese, grated gruyere cheese, grated mozzarella cheese, portabella mushrooms , 3 inches in diameter, beef stock, extra cheese, for topping, breadcrumbs, for topping45 min, 14 ingredients
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Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint (Emeril Lagasse)granny smith apples, chopped, minced shallot, butter and6 Moregranny smith apples, chopped, minced shallot, butter, salt and black pepper, crumbled goat cheese, toasted pine nuts, chopped mint, leg of lamb , butterflied, olive oil1 hour 45 min, 9 ingredients
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Leg of Lamb Stuffed with Greens and Fetaolive oil, plus more for brushing and13 Moreolive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill14 ingredients
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Leg of Lamb Stuffed with Wild Mushrooms and Greensswiss chard leaves (from 2 bunches), thick ribs removed and15 Moreswiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced16 ingredients
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Spiced Lamb Stuffed Tomatoesripe tomatoes , about 2 1/2 inch diameter, ground lamb and9 Moreripe tomatoes , about 2 1/2 inch diameter, ground lamb, minced onion, sugar, allspice, cayenne pepper, fresh lemon juice, ricotta cheese, garlic, minced, salt and black pepper, chopped fresh dill45 min, 11 ingredients
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Leg of Lamb Stuffed With Mushrooms and Chevreboneless leg of lamb, butter, cremini mushroom, sliced and6 Moreboneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine1 hour 15 min, 9 ingredients
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Leg of Lamb Stuffed With Greens and Fetaolive oil, plus more for brushing and14 Moreolive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), sliced scallions (white and most of the green parts), garlic, coarsely chopped, garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, outer leaves of escaro), fennel seed, freshly ground (or crushed in a mortar), fresh ground black pepper, fresh mint, chopped, leg of lamb , butterflied, crumbled feta cheese, salt, fresh oregano (or 1 tsp dried oregano, crumbled), dry white wine , plus more if needed, chopped fennel leaves , plus tender stalks (or fresh dill or a combination)49 min, 15 ingredients
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Spicy Lamb Exohiko - Greek Lamb Stuffed Phylloleg of lamb, greek extra virgin olive oil , as needed and16 Moreleg of lamb, greek extra virgin olive oil , as needed, greek oregano , to taste, fresh thyme , to taste, onion, thinly sliced, garlic cloves, peeled and thinly sliced, oregano, thyme, salt, pepper, all-purpose flour, onion, thinly sliced, garlic cloves, peeled and sliced thin, pan drippings , lamb cuisson (the juices from the braised lamb), greek extra virgin olive oil, kefalograviera cheese, cut in 3/4-cm dice, phyllo dough , defrosted and at room temperature, clarified butter , as needed12 hour , 18 ingredients
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Lamb With Stuffing - Kharouf Mahshoulamb shoulder, butter or 6 oz oil and11 Morelamb shoulder, butter or 6 oz oil, onions, peeled and whole, garlic cloves, peeled and whole, grain rice or 1 lb basmati rice, ground lamb, mint, salt, pepper, garlic cloves, minced, almonds, shelled and chopped, pine nuts, chopped, pistachio nut, shelled and chopped31 min, 13 ingredients
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