127338 lamb shiitake stew tomato Recipes

lamb, cut up, tomatoes, diced, onion, diced, garlic, minced, tomato sauce, tomato paste, salt and pepper, to taste, parsley flakes , to taste, olive oil

lamb loin chops (each about 1 1/2 inches thick ), paprika, kosher salt and pepper, olive oil, shallots, cut in half, tomatoes, cut into quarters, pitted kalamata olives, flat-leaf parsley leaves, baguette (optional)

onion, thick cut boneless pork chops, salt and pepper to taste, fresh mushrooms, sliced, stewed tomatoes , with juice

shell macaroni or 1 (1 lb) box elbow macaroni, milk, butter, salt, black pepper, cornstarch, milk, shredded extra-sharp cheddar cheese , divided usage, stewed tomatoes

all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, italian stewed tomatoes, eggs, carrot (grated ), granulated sugar

stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper

stewed tomatoes, sliced, tomatoes, basil, fresh, mushrooms, asparagus, broccoli, onion, carrots, curry, fresh cilantro

lamb shanks (ask your butcher to cut shank through the bone so it can be folded over and tied up.), fresh parsley, fresh rosemary, garlic cloves, peeled, extra virgin olive oil, red wine, grated carrots, leek, finely sliced, chopped celery, ripe tomato (or equivalent canned tomatoes), pasta , of your choice

lamb shanks (or 6 smaller ones), red capsicum, diced, yellow capsicum, diced, orange capsicum , diced. use green if you can tsp get orange (or more red or yellow if you don tsp like green capsicum), garlic cloves, cut into slivers (or use crushed ), brown onions, full-bodied red wine , such as shiraz, cumin seed, coriander seeds, olive oil, red chilies , deseeded and finely chopped, chopped tomatoes, honey, plain flour

chicken (cut into 8 pieces), sliced onions, garlic, halved, celery ribs, thinly sliced, carrots, thinly sliced, fresh lime juice, freshly ground black pepper, fresh hot chile pepper (habenero), quartered, salt and freshly ground black pepper, vegetable oil, chicken stock, lime , zested, salt and freshly ground white pepper, carrots , julienned, leeks , julienned, water, unsalted butter, stewed tomatoes , recipe follows, ripe plum tomatoes or 4 beefsteak tomatoes, cored and scored, unsalted butter, minced onion, salt and freshly ground black pepper, fresh thyme

lamb (lean neck fillet), onions, chopped, tomatoes, chopped, butternut squash, peeled and diced, coriander leaves, chopped, mint leaves, chopped, lentils (split yellow or toor daal), turmeric, chili powder, sugar, water, vinegar (white distilled ), sunflower oil, cumin seeds, salt, brown rice (to serve )

lamb shanks, chopped tomatoes, burgundy wine, garlic, minced, onion, sliced and cut into half rings, green olives, drained

barley, brown rice, wild rice, chopped carrots, chopped celery, stewed tomatoes, canned mushrooms, chopped chicken breast, water, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

black-eyed peas, stewed tomatoes, white bread, cream cheese, romano cheese, shredded, cumin, cayenne pepper, black pepper, garlic salt

boneless beef chuck shoulder pot roast, oil, stewed tomatoes, cider vinegar, brown sugar, ground allspice or 1/4 tsp allspice berry, salt, fresh ground black pepper, water

whole frozen green beans, stewed tomatoes, scallions, chopped, extra-virgin olive oil, for drizzling , about 2 tsp, salt and pepper

chicken breasts, flour mixture, flour , pepper, salt, paprika, parsley, garlic powder, onion powder, italian seasoning, italian stewed tomatoes, cornstarch, oregano, mushrooms drained, shredded mozzerella cheese, parmesean cheese