122034 lamb shanks tomatoes flay Recipes

lamb shanks, salt & freshly ground black pepper, olive oil, onions, thinly sliced, chicken stock, fresh oregano leaves or 2 tbsp dried oregano, cayenne, peeled tomatoes, chopped ,with juice, crumbled feta cheese

lamb shanks, yoghurt, garam masala, vegetable oil, onions, halved and finely sliced, gingerroot, finely grated, garlic cloves, finely grated, bay leaves, tomato paste, potato, diced, sea salt, water, green beans, nigella seeds, fresh coriander, turmeric, cinnamon, ground coriander, ground cumin, cayenne, ground cardamom

lamb shanks, onion, garlic clove, chicken stock, tomato puree, white wine, olive oil, chopped parsley, potatoes, butter, cream, salt, pepper

lamb shanks, bacon, onion, chopped, garlic clove, chopped, oregano, baking potato, cut into 1-inch cubes, carrots, scraped and cut into 3/4-inch rounds, celery ribs, chopped, stewed tomatoes, water, chicken bouillon (minor s chicken base is good), sour cream

lamb shanks (3 3/4 to 4 1/4 lb. total), bones cracked, fresh-ground pepper, onion (1/2 lb.), peeled and chopped, red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and thinly sliced, sliced celery, frozen artichoke hearts, drained pitted calamata olives, drained capers, dried basil, diced tomatoes, red wine vinegar, cornstarch, chopped parsley

lamb shank, marinade, olive oil, dried rosemary, ground thyme, dried basil, dried parsley, dried mint, ground black pepper, salt to taste (optional), cayenne pepper , or to taste (optional), basting sauce, lemon juice, honey

lamb shanks, onion, roughly chopped, stalks celery, carrots, peeled and roughly chopped, black peppercorns, lightly crushed, garlic, crushed, stalks parsley, fresh thyme (optional), stalks celery, diced finely, carrots , cut into tiny dice, onions, diced, swede turnip, grated, dry onion soup mix, dried soup mix (a mix of dried pearl barley, lentils and dried vegetables), water, salt & freshly ground black pepper

lamb shanks, carrots, diced into small cubes, zucchini, diced into small cubes, onion, diced, garlic cloves, crushed, chicken noodle soup, black pepper, fresh ground, beef bouillon cubes, bay leaf

lamb shanks, lemon juice, divided, salt and black pepper, to taste, olive oil, garlic cloves, oregano, onion, quartered, beef broth, dry white wine, artichoke hearts (i use frozen ), cornstarch, water (or buttermilk)

lamb shanks, onion, garlic whole cloves, celery ribs, baby carrots, dijon mustard, consomme, burgundy wine, maggi liquid seasoning, corsre kosher salt, fresh ground pepper, greek oregano, olive oil

lamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper

lamb shanks, seasoning salt, black pepper, olive oil, onions, chopped, celery ribs, chopped, minced fresh garlic, dried rosemary, dried oregano (or to taste), crushed red pepper flakes (or to taste), diced tomatoes, undrained, water, chicken broth, dry red wine, potatoes, peeled and cut into about 2-inch cubes, carrots, peeled and cut into about 2-inch pieces, parsnips, peeled and cut into 2-inch cubes, salt and pepper, pitted kalamata olive (or to taste)

lamb shanks, chopped tomatoes, burgundy wine, garlic, minced, onion, sliced and cut into half rings, green olives, drained

lamb shanks, bones trimmed (see note ), whole peeled tomatoes, beef stock, brown sugar, oregano leaves, du puy lentils (or any green lentils)

lamb shanks, salt, divided, black pepper, divided, water, divided, peeled sweet potatoes , each cut lengthwise into 4 wedges, olive oil, chopped red bell pepper, chopped onion, dried thyme, garlic cloves, minced, tomato paste, dry red wine, thick) sliced celery, crushed red pepper, water, cornstarch, torn kale (about 1 bunch)

lamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, water, divided, olive oil, chopped red bell pepper, chopped onion, dried thyme, garlic cloves, minced, tomato paste, dry red wine, thick) sliced celery, crushed red pepper, water, cornstarch

lamb shanks (about 1 1/4 lb each), chopped onion, garlic cloves, minced, dry marsala or madeira, low-salt beef broth, tomato sauce, dried rosemary, salt, black pepper, cinnamon stick, golden raisins, cucumber raita, mint sprigs (optional)

lamb shanks , frenched, kosher salt, black pepper, freshly ground, vegetable oil, onions, sliced, carrot, peeled and diced, stalk celery, diced, rosemary sprigs, beer , 1 bottle guinness draft, not stout, brown sugar , well packed measure, dry mustard, garlic cloves, halved, orange