165689 lamb shanks honeyed prune sauce Recipes

lamb shanks, olive oil, fresh rosemary, onion, carrots, celery, beef broth (i use the cube style , but the tetra paks are fine), red wine, flour, salt and pepper, tomato paste, bay leaves, tabasco sauce, worcestershire sauce

lamb shanks, salt, black pepper, ground cumin, ground coriander, ground nutmeg, cinnamon, paprika, lemon zest, tomato sauce, red wine, onions, finely chopped, chickpeas or 1 (16 oz) can cannellini beans, cooked rice or couscous

five-spice powder, dried chili pepper flakes, cinnamon stick, star anise, soy sauce (60ml), rice wine (125ml) or 1/2 cup dry sherry (125ml), tamarind paste, grated palm sugar or 2 tbsp brown sugar, grated ginger (8cm piece), garlic cloves, chopped, red onion, finely diced, water, french trimmed lamb shanks (about 1.6kg)

lamb shanks, basil, finely minced, oregano, finely minced, rosemary, finely minced, orange juice (can use the juice of 2 oranges), whole orange , zest of, merlot, garlic cloves, minced, salt, fresh ground black pepper, extra virgin olive oil, low sodium chicken broth , can use water

butter, oil, lamb shanks, onion, finely chopped, chicken stock, worcestershire sauce, carrots, cut into chunks, potatoes, cut into quarters, fruit chutney, green peas, parsley, chopped

lamb shanks, tomato sauce, red wine, chicken broth (if necessary), carrots, sliced, whole onion, chopped, stalks celery, chopped, olive oil, butter, garlic cloves, chopped, parsley, oregano, salt and pepper

lamb shanks (1 lb each), beef broth, soy sauce, brown sugar, garlic clove, minced, prepared mustard

lamb shanks , about 14 oz each, salt and pepper, onion, turnip (or rutabega), carrot, celery ribs, head garlic, olive oil, thyme, rosemary sprig, fennel seed, coriander seed, whole black peppercorn, bay leaf, parsley sprigs, dry white wine, water or 1 quart chicken broth or 1 quart lamb stock, chopped parsley (to garnish ) (optional)

lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce

lamb shanks, oil (for browning), strong beef broth, hoisin sauce, sherry wine, garlic, minced, green onion, chopped, ginger, minced, soy sauce, diced onions, diced carrots

lamb shanks, kosher salt , plus 1/4 tsp salt, fresh ground black pepper , plus 1/4 tsp freshly ground black pepper, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , or veal or lamb stock, bay leaves, chopped fresh rosemary, plain bread crumbs, gorgonzola cheese, crumbled, egg, fresh thyme, chopped, dijon mustard, rosemary creamed potatoes , recipe follows, idaho potatoes, peeled and cut into 1-inch wedges, salt , plus 3/4 tsp, heavy cream, unsalted butter , cut into pieces, minced fresh rosemary, ground white pepper

lamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan

olive oil, pepperoni, sliced, lamb shanks (2kg), onions, chopped (600g), garlic cloves, peeled, pitted black olives, finely chopped, egg tomatoes, halved (450g), beef stock, madeira wine, dried rosemary leaves, cornflour, water, tomato paste

lamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce

lamb shanks, olive oil, kosher salt & freshly ground black pepper, spanish onion , coursely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, dry red wine, fresh thyme, chicken broth, chiles de arbol, brown sugar , firmly packed, red wine vinegar, chianti wine (or other red wine), fresh lemon juice, orange juice, thyme, oregano, whole bay leaves, juniper berries, water, salt & freshly ground black pepper, to taste, olive oil

lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper

white or great northern dried beans (about 1-1/2 cups), lamb shanks with bone (about 3-1/2 lb total ), cold water, carrot, peeled and cut into 1/2 pieces (about 3/4 cup), onion, peeled and cut into 1 pieces (about 1-1/4 cups), garlic cloves, peeled and coarsely chopped (1-1/2 tsp.), bay leaves, dried thyme leaves, salt, tabasco sauce (optional)

lamb shanks, shortening, onion, chopped, chopped celery, catsup, water, garlic, minced, worcestershire sauce, salt, pepper