39 lamb sausage parsley Recipes

pork mince, ground lamb, pork fat, diced finely, pork caul (fat strips ask butcher), onions, diced, chopped parsley, salt and pepper

boneless lamb shoulder roast, cut into 11/2-inch cubes (or a combination of lamb and boneless pork shoulder roast), olive oil, salt and freshly ground black pepper, mild italian sausages, water for sausages, kielbasa, cut into 6 pieces, boneless duck breast halves, chicken broth, water, full-bodied dry red wine, reserved duck fat, onions, cut into medium dice, garlic cloves, minced, sliced prosciutto, minced, dried thyme, diced tomatoes, white beans, drained, fresh bread crumbs (process sliced bread in a food processor or blender), butter, melted, minced fresh parsley

eggplants, ground lamb (optional) or 1 lb pork (optional) or 1 lb spicy sausage (optional) or 1 lb mushroom (optional), olive oil, onion, finely chopped, garlic clove, minced, cinnamon, salt, ground nutmeg, white pepper, oregano, chopped parsley, tomato paste, dry red wine, freshly grated parmesan cheese, butter, flour, salt, nutmeg, white pepper, milk, whole eggs, egg yolk

chicken stock, french haricots vert , blancs, lean salt pork, in 1 piece, garlic pork sausage, peeled onion, minced garlic, dried thyme, cheesecloth , 12 inches square, fresh parsley, stalks celery & leaves, leek, white part, bay leaves, olive oil, pork loin, cut in 2 inch chunks, lamb shoulder, cut in 2 inch chunks, onion, diced, celery, diced, garlic, minced, dry white wine, diced tomatoes, bay leaf, salt, pepper, legs duck confit, fine dry breadcrumb, chopped parsley, duck fat or 2 tbsp goose fat or 2 tbsp melted butter

black beans, soaked for 8-12 hours, carrot, diced, tomato, skinned and chopped, onion, roughly chopped, garlic cloves, chopped, chorizo sausage, sliced, smoked bacon, diced, pork chops , cut into bitesize pieces, lamb chops, trimmed, bay leaves, allspice berries, dried oregano, ancho chili, soaked for 30 minutes and skin removed, parsley

olive oil, hopped onion, ground chicken (or lamb or beef sausage), jalapeno , deseeded and finely chopped (or pickled peperoncinis), thyme, handful of chopped flat leaf parsley, salt & pepper, plain yoghurt, minced large garlic cloves, chopped mint leaves, salt, butter or 5 tbsp margarine, paprika, cayenne, pasta (bowties work well to hold the meat and sauce)

pork butt, cubed, salt, black pepper, fennel seed, garlic powder, paprika, dried parsley, crushed red pepper flakes, orange bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, cheese of choice, wine , grappa, or brandy, yard pork or lamb casings

salt plus 1 tsp, artichokes, rinsed well, top third removed, and leaf tips trimmed, lemons, cut into wedges, lamb sausage, removed from casings and crumbled, chopped yellow onions, minced garlic, minced fresh oregano, minced fresh parsley, fine dry bread crumbs, crumbled feta cheese, extra-virgin olive oil plus 1/4 cup, water, fresh lemon juice, essence , recipe follows, crushed red pepper, eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

flour, milk, egg, beaten, salt, ricotta, fat-free cream cheese, eggs, handful chopped fresh parsley, black pepper, grated mozzarella, vita greco s gravy , recipe follows, vita greco s gravy, olive oil, mixed chopped meat (veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat ( veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

eggs, grated parmesan, dried parsley, black pepper, garlic powder, bread crumbs, eggplants, peeled and thinly sliced, olive oil , to fry eggplant, vita greco s gravy, to cover , recipe follows, mozzarella, vita greco s gravy, olive oil, mixed chopped meat ( veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat (veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

dried white haricot beans , soaked in cold water overnight, onion , studded with a few cloves, bouquet garni (2 bay leaves, a few sprigs each of thyme and flat leaf parsley and a 7.5cm/3in celery stick, tied together), fat garlic cloves, finely chopped, toulouse sausages, duck legs, belly pork rashers, skinned and diced, goose or duck fat (or oil), onion, chopped roughly, carrot, chopped roughly, celery sticks, chopped roughly, lamb neck fillet, diced, boneless casserole pork, diced, dry white wine, chopped tomatoes, tomato puree, heaped tbsp fresh flat leaf parsley, chopped, heaped tbsp fresh thyme, chopped, salt and pepper, green salad with mustard vinaigrette, to serve

olive oil, mixed chopped meat (veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat ( veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, olive oil, garlic cloves, sliced, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

veal, beef steak, hot italian sausage, lamb, dry red wine, chopped yellow onions, heads garlic, chopped, parsley, chopped, chopped fresh basil, chopped fresh oregano, olive oil, chopped red onion, tomatoes, tomato puree, salt and pepper, red pepper, sugar

qt chicken stock, dry black eyed peas, lean salt pork in 1 piece, qt water, whole peeled onions, chopped garlic, dried thyme, crumbled, bouquet garni of 4 parsley sprigs, 3 celery tops, white part of 1 leek and 2 bay leafs wrapped in cheesecloth and tied, salt, freshly ground pepper, confit duck legs, garlicky sausage (andouille, kielbasa), fresh pork fat, diced, pork loin, cut into 2 inch chunks, lamb shoulder, cut into 2 inch chunks, chopped onion, chopped celery, chopped garlic, dry white wine, bay leaf (count them going in, count them coming out), chopped, drained, canned tomatoes, dry bread crumbs, chopped fresh parsley

ground beef or 1 lb lamb, breakfast sausage (i used maple flavor), onion (or more if you like ), garlic cloves (use what you like for taste), butter, brown gravy mix, water, cream of mushroom soup, sliced mushrooms, diced, corn, peas, parsley, oregano, mashed potatoes (recipe that you like)

white beans - navy beans (or cook dry beans), olive oil, onions, chopped, garlic, minced, bacon , cut into pieces, thick pork chops, cooked and cut into cubes or leftover pork roast, boneless chicken breasts- cooked , cut into cubes, lamb steaks (optional) cooked , and cut into cubes ( i skip this), hot italian sausage, cooked and cut into slices (i use more !), teasp. thyme, parsley - approx a handful, bay leaf, salt and pepper to taste, tomato sauce, dry red wine (optional), beef broth, bread crumbs - regular or gluten free