2714 lamb pepper onion Recipes

dried garbanzo beans, garlic cloves (2 whole, 3 chopped ), cinnamon stick, broken in half, olive oil, lamb shoulder, 1-inch cubes, kosher salt & freshly ground black pepper, onion, diced, ras el hanout spice mix, ginger, chopped peeled, canned diced tomatoes in tomato puree, low-sodium chicken stock (or more ), halved dried apricot, steamed couscous, chopped fresh cilantro

olive oil, lamb shanks, onion, chopped, garlic, minced, dried ancho chiles - chopped, stemmed and seeded, chicken broth, tomato puree, ground cumin, bay leaf, salt and pepper to taste, dried ancho chiles, stemmed and seeded, boiling water, honey, grated orange zest, plain yogurt, chopped fresh cilantro, salt to taste

lamb shanks, olive oil , for browning, salt , to taste, black pepper, onion, chopped, olive oil, unsalted butter, stalk celery, finely sliced, carrot, finely sliced, red bell pepper, finely chopped, garlic cloves, minced, diced tomatoes, not drained, ground turmeric, ground paprika, ground cumin, ground ginger, saffron, salt , to taste, quarter preserved lemons or 1 quarter fresh lemon, capers, brown sugar, water, zucchini , quartered lengthwise and then cut in 2 inch long pieces, fresh parsley, finely chopped, fresh cilantro, finely chopped

head, neck , some intestines, and liver of a young lamb or 3 lb lamb bones, onions, halved, sea salt, olive oil, chopped scallions, chili pepper, minced , or freshly ground pepper to taste, chopped fresh dill, eggs, juice of 1 1/2-2 lemons

butternut squash (about 2 1/2 lb), red pepper, onion, garlic cloves, minced, garam masala , spice blend, salt, olive oil, boneless top round lamb or 2 lbs leg of lamb, cut in 1 inch pieces, cilantro, chopped

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

onion, finely chopped, olive oil, garlic cloves, crushed, ginger, peeled and grated (about1 inch piece), salt, black pepper, freshly ground, ground lamb (1.5 lbs mince), fresh mint leaves, finely chopped (1 handful of leaves), extra vegetable oil (for frying )

lamb legs; 500 g chopped in small pieces., lamb stock : 6 cups., onions: 50 g sliced ., garlic: 2 pods crushed ., nos ., cinnamon : 1/2 -1 piece., peppercorns: 3-4 pieces crushed ., curry leaves : 3 leaves ., turmeric : 1/2 tsp., salt : for taste, onions finely chopped : 150 g, clarified butter :15 g, cornflour : 5 g, white pepper powder for taste, shallots finely diced :20g, clarified butter :10 g, mustard seeds : 10 g.

lamb , for stewing, onion, chopped, cannellini beans, barley, ground cumin, black pepper, cinnamon, salt

vegetable oil, lamb shanks, onion, chopped, garlic cloves, minced, tomato puree, chicken broth, dried ancho peppers, seeded, stemmed, cut into small pieces, cumin seed, bay leaf, boiling water, boiling water, honey, orange peel, grated, sour cream, plain yogurt, fresh cilantro, minced, white pepper

lamb cutlets, green peppers, onion, garlic cloves, thyme, rosemary, salt, pepper, olive oil

lean ground lamb, chopped onion, garlic clove, minced, fine, dry breadcrumbs, chopped fresh oregano, chopped fresh mint, salt, pepper, crumbled peppercorn feta cheese, pita bread rounds, cut in half, red leaf lettuce leaves, thick) slices tomato, yogurt-cucumber sauce

olive oil, lamb cutlets , frenched, sea salt, ground pepper, onion, finely sliced, garlic cloves, crushed, ground turmeric, ground cumin, mild curry powder, grated fresh ginger, tomatoes (canned or fresh ), banana, diagonally sliced, fresh lemon juice, shredded coconut, baby spinach leaves, cooked brown rice, to serve

olive oil, lamb shanks, onion, finely chopped, stalks celery, finely chopped, garlic cloves, crushed, dry white wine, veal stock or 2 cups beef stock, chopped italian tomatoes, flat leaf parsley, red capsicums , roasted until skin blackens, peeled, seeded, thinly sliced, sliced flat leaf parsley

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

leg of lamb, bone in, cut into serving pieces or 6 shoulder lamb chops, onion, peeled and cut into quarters, tomatoes, peeled, seeded and diced or 1 lb good quality plum tomato, drained and diced, garlic cloves, peeled and left whole, minced fresh oregano or 1 1/2 tsp dried oregano, crumbled, minced fresh spearmint or 1 1/2 tsp dried spearmint, crumbled, potatoes, peeled and quartered, kefalotiri (pecorino or even parmesan can be subbed in a pinch) or 8 oz kefalograviera cheese, cut into chunks of about 1 1/2 inches (pecorino or even parmesan can be subbed in a pinch), carrot, peeled and coarsely sliced, red wine, extra virgin olive oil, salt & freshly ground black pepper

eggplant (1/4-inch thick ), about 3 lb, flour, eggs beaten with 2 tbsp milk, fine dried bread crumbs, essence , recipe follows, vegetable oil, recipe of spicy lamb sauce , recipe follows, feta cheese, crumbled, bichamel sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, ground lamb, salt, crushed red pepper, chopped onions, chopped celery, chopped carrot, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, parmigiano-reggiano, oil, flour, salt , freshly-ground white pepper and grated nutmeg, milk

olive oil, flour, lamb shanks (about 8 oz each), diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered, lamb or dark stock, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme