24 lamb minted puree Recipes

mutton or 1 lb lamb, cubed, big black cardamom pods, green cardamoms, cinnamon stick, bay leaf, shah zeera, coriander powder, salt, chili powder, nutmeg, ground, garam masala powder, yogurt, cooked rice, saffron, mixed with, warm milk, mint leaf, coriander leaves, pure ghee (clarified butter), water

lamb strip loin (approximate weight, cleaned, excess fat and sinew removed), quinoa, vegetable stock, salt, fresh parsley (chopped ), fresh mint (chopped ), garlic cloves (finely chopped ), cumin, fresh lemon juice, olive oil, canola oil, salt and pepper, blackberry, blood oranges , puree (found in specialty markets)

rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf

olive oil, lamb, diced, red onion, chopped, fresh green beans, washed and trimmed, passata (pureed tomato pasta sauce), water, salt, fresh ground black pepper, mint leaf, chopped roughly

ground lamb, basmati rice, tomato puree, divided, dried mint, salt, black pepper, zucchini or yellow squash, salt, minced garlic, lemon juice, dried mint

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

ground lamb, chopped blanched almonds, dried bread crumbs, chopped fresh mint, garlic, minced, ground cumin, salt, fresh-ground black pepper, cooking oil, onion, chopped, crushed tomatoes in thick puree (from a 15-oz can)

olive oil, good red wine, coarsely chopped fresh rosemary leaves, plus more for inserting in meat, chopped lavender leaves, minced garlic, pineapple juice, worcestershire sauce, orange, peeled in strips with potato peeler, sliced onion, star anise buds, cracked, cracked black pepper, boneless leg of lamb , separate the muscles and trim any connective tissue, garlic cloves, peeled, hawaiian sea salt, freshly ground black pepper, rice wine vinegar, granulated sugar, good dry white wine, mango puree, hawaiian (thai) chile pepper finely minced, freshly grated ginger, veal stock, fresh chopped mint leaves, hawaiian sea salt, fresh ground black pepper, vegetables, grilled, mango slices, grilled, feta cheese, mint sprigs

ground lamb, garlic clove, crushed, chopped mint, black olives, stoned and chopped, tomato puree, black pepper, feta cheese, thyme, chopped, cucumber, peeled and sliced, tomatoes, diced, red onion, chopped, black olives, stoned, black pepper, olive oil, cider vinegar, honey , preferably greek, rustic bread, thick cut, garlic clove, peeled, olive oil, mayonnaise

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock

boneless leg of lamb , with shank, salt and freshly ground black pepper, pureed garlic, assorted chopped fresh herbs , such as parsley, oregano, basil, thyme, chives, mint, olive oil

ground lamb, black pepper , to taste, parsley, chopped, pine nuts, onion, minced, butter, dried mint, tomato puree, salt

cooking oil, onion, chopped, garlic, chopped, ground lamb, ground cumin, canned crushed tomatoes in thick puree (1 16-oz can), salt, whole-wheat spaghetti, fresh-ground black pepper, chopped fresh mint or parsley

sugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, extra-virgin olive oil, ricotta cheese, scallions, green parts only, roughly chopped, kosher salt and freshly ground black pepper, thick) lamb chops, extra-virgin olive oil, unsalted butter, tomato, seeded and chopped, fresh thyme, kosher salt and freshly ground black pepper, lobster tails, halved, mint leaves, for garnish

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

ground lamb, basmati rice or regular, tomato puree, divided, dried mint, salt, black pepper, zucchini or yellow squash, salt, minced garlic, lemon juice, dried mint

olive oil, onion, peeled and finely chopped, stewing lamb, chopped, chickpeas, drained and rinsed, tomato puree, ground coriander, turmeric, chili powder, salt, water, dried mint, lemon juice