157826 lamb merlot glaze cherry reduction sauce Recipes

sugar, water, fresh or frozen cranberries (1 lb), pitted tart cherries, drained

bourbon, dark brown sugar, reduced sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed

frozen pitted dark sweet cherries (do not thaw), cherry preserves, almond extract, all purpose flour, sugar, baking powder, scant ) salt, buttermilk, unsalted butter, melted, divided, lightly sweetened whipped cream or plain yogurt

frozen pitted dark sweet cherries (do not thaw), cherry preserves, almond extract, all purpose flour, sugar, baking powder, scant ) salt, buttermilk, unsalted butter, melted, divided, lightly sweetened whipped cream or plain yogurt

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

boneless pork loin chops, salt, divided, pepper, divided, cherry preserves, balsamic vinegar

extra virgin olive oil, butter, divided, boneless pork loin chops, pounded to 1/4-inch thick, flour , for dusting pork chops, salt and pepper, fresh thyme, leaves stripped and chopped, shallot, chopped finely, whole pitted bing cherries in syrup, drained, lemon , zest of, cornstarch

boneless loin pork chops, salt, divided, freshly ground black pepper, divided, cherry preserves, balsamic vinegar, chopped chives (optional)

sugar, cornstarch, orange juice, frozen dark sweet cherries (do not thaw), orange zest (optional), brandy, garnish: orange zest

extra virgin olive oil, pork chops, bone-in, about 6 to 8 oz each (about 1 thick ), sea salt, fresh ground black pepper, dry white wine, dijon mustard, fresh cherries, halved, pitted (or 1/2 cup dried cherries, soaked in hot water 10 minutes), unsalted butter (optional)

extra firm tofu, cubed, orange juice, cornstarch, vegetable oil, shallot, finely chopped, cherry preserves, ketchup, cider vinegar, cayenne pepper, ground coriander, hot dog buns (optional)

duck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)

table salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

port or other sweet red wine, dried tart cherries, dried thyme, fat-free beef broth, whole allspice, juniper berries (optional), salt, divided, pepper, venison tenderloin steaks (about 1 1/2 inch thick ), margarine, minced shallots, garlic cloves, minced, water, cornstarch

hoisin sauce, oil (i use canola), baby eggplants , halved lengthwise, salt, to season, oil, to grill (i use canola)

coriander seeds, fennel seeds, garlic cloves, salt, olive oil, rib lamb chops (about 1 1/3 lb total ), baby artichokes, all-purpose flour, salt and freshly ground black pepper, olive oil, minced garlic, mint, fresh lemon juice , or to taste, dry white wine, chopped fresh parsley leaves, drained bottled pitted sour cherries , plus 1/2 cup syrup, sugar, dry white wine, cornstarch, chives, sliced elephant garlic, canola oil, for frying

lamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper