55 lamb loin thyme Recipes

lamb loin chops, trimmed, salt, divided, freshly ground black pepper, tawny port, cornstarch, water, frozen pitted dark sweet cherries, minced fresh thyme

dried rosemary, crushed, dried thyme, salt, pepper, olive oil, lamb loin chops (1 inch thick and 6 oz each)

canned tomatoes , seeds removed, pureed, red wine, garlic clove, minced, fresh thyme, brown sugar, lamb loin chops, salt and pepper

dried basil , marjoram and thyme, salt, lamb loin chops (3 oz each), mint jelly , optional

garlic cloves, pressed, fresh thyme leaves, lightly crushed, fresh rosemary leaves, lightly crushed, coarse kosher salt, extra-virgin olive oil, divided, thick lamb loin chops

garlic cloves, pressed, fresh thyme leave, lightly crushed, fresh rosemary leaf, lightly crushed, coarse kosher salt, extra virgin olive oil, divided, lamb loin chops (1 1/4 inch thick )

red wine vinegar, chopped fresh rosemary, chopped fresh thyme, garlic, minced, olive oil, salt, freshly ground black pepper, lamb loin chops

dried basil , marjoram and thyme, salt, lamb loin chops (3 oz each), mint jelly , optional

lean lamb loin chops (about 1 1/2 inches thick ), salt, divided, pepper, divided, butter, divided, diced sweet potato, minced shallots, garlic cloves, minced, balsamic vinegar, fat-free , reduced-sodium chicken broth, sugar, dijon mustard, dried thyme, sliced fresh tarragon leaves

olive oil, onions , cut into thin slices, drained diced canned tomatoes, salt, dried rosemary, crumbled, dried thyme, fresh-ground black pepper, grated parmesan, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, lamb loin chops, 1 1/2 inches thick (about 1 1/2 lb in all), fat trimmed

extra-virgin olive oil, garlic cloves, minced, chopped fresh thyme, lamb loin chops, dried tart cherries (about 6 oz), banyuls vinegar, low-salt chicken broth, brown sugar, butter, crumbled feta cheese

water, garlic cloves, olive oil, fresh thyme, chopped fine, kosher salt, fresh ground white pepper, loin lamb, trimmed, veal stock, unsalted butter

olive oil, chanterelle mushrooms, cleaned and sliced, minced shallot, lamb trim meat, finely ground, chopped fresh thyme leaves, chopped fresh italian parsley leaves, chopped fresh sage leaves, chopped fresh rosemary leaves, kosher salt and fresh ground black pepper, lamb loins, fat and silverskin removed (approximately 20 oz each), lamb tenderloins, fat and silverskin removed, dark mushroom powder (available at gourmet stores), caul fat, vegetable oil, lamb stock, creamed spinach , recipe follows, sauteed potatoes , recipe follows

canola oil, head garlic, cloves separated, peeled and coarsely chopped, chopped fresh parsley, fresh rosemary leaves, fresh thyme leaves, lamb loin , cut into 1-inch pieces, kosher salt and freshly ground black pepper, pomegranate juice, rioja red wine, whole black peppercorns, fresh thyme, clover honey, dijon mustard, aged sherry vinegar, lightly toasted almonds, finely chopped, fresh mint leaves, finely chopped, kosher salt and freshly ground black pepper, special equipment: 6-inch skewers , soaked in water for at least 1 hour

onion, sliced, dried oregano, dried thyme, garlic powder, salt, pepper, lamb loin chops (about 1-3/4 lb), garlic cloves, minced

new zealand lamb loin chops, lemon juice, salt & freshly ground black pepper, water, dry mustard, chopped parsley, chopped fresh lemon thyme, honey, arrowroot, water

garlic cloves, minced, pepper, dried thyme, salt, fresh lemon juice, dijon mustard, olive oil, lean lamb loin chops

liquid honey, grated lemon rind, lemon juice, vegetable oil, chopped fresh thyme (or 1 tsp. dried ), dijon mustard, garlic clove, minced, salt and pepper, lamb loin chops, baby spinach leaves, sweet orange peppers or 1/2 red pepper, sliced, red onion, thinly sliced, lemon wedges