148092 lamb lemon tarragon aioli orange Recipes

  • Smoked Paprika Lamb With Eggplant Aioli
    lamb backstraps (they will cook quicker) or 2 large use l... and
    14 More
    lamb backstraps (they will cook quicker) or 2 large use lamb fillets (they will cook quicker), garlic cloves, crushed, smoked paprika, chopped flat leaf parsley, lemon , juice of, olive oil, sea salt & fresh ground pepper, to taste, couscous , and, steamed vegetables , for serving, eggplant, garlic clove, crushed, flat leaf parsley, extra virgin olive oil, good quality egg mayonnaise, salt & freshly ground black pepper, to taste
    1 hour , 15 ingredients
  • Tarragon Aioli
    heads garlic (the whole head, not the individual cloves) and
    6 More
    heads garlic (the whole head, not the individual cloves), olive oil, salt and pepper, fresh thyme, dijon mustard, mayonnaise, fresh tarragon, chopped
    45 min, 7 ingredients
  • Lemon-Tarragon Chicken Salad
    chopped pecans, mayonnaise and
    10 More
    chopped pecans, mayonnaise, fresh tarragon, chopped (or 1 1/2 tsp dried , crushed tarragon), grated lemon rind, fresh lemon juice, salt, fresh ground pepper, chopped cooked chicken, celery ribs, finely chopped, sweet onion, finely chopped, red seedless grapes, cut in half (optional), halved lemon slice
    42 min, 12 ingredients
  • Lemon Tarragon Brined Whole Chicken
    water, divided, grated lemon rind, tarragon , sprigs and
    7 More
    water, divided, grated lemon rind, tarragon , sprigs, kosher salt1/2 cup sugar, ice cubes, roasting chickens, chopped fresh tarragon, divided, fresh ground black pepper, divided, fresh lemon juice, divided
    2 hour , 10 ingredients
  • Lamb Grinder
    roast lamb, kosher salt, freshly ground black pepper and
    35 More
    roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided
    2 hour 55 min, 39 ingredients
  • Lemon-Curry Aioli
    mayonnaise, curry powder, grated lemon peel, lemon juice and
    2 More
    mayonnaise, curry powder, grated lemon peel, lemon juice, paprika, salt
    5 min, 6 ingredients
  • Tarragon Aioli Tarragon Aioli
    eggs, peeled garlic, lemon juice, salt and
    6 More
    eggs, peeled garlic, lemon juice, salt, safflower or canola oil, extra-virgin olive oil, chopped fresh tarragon, hot sauce, lemon juice to taste, salt to taste
    10 ingredients
  • Tarragon Aioli Tarragon Aioli
    mayonnaise, minced garlic, minced fresh tarragon leaves and
    4 More
    mayonnaise, minced garlic, minced fresh tarragon leaves, grated lemon peel, lemon juice, dijon mustard, salt
    7 ingredients
  • Endive, Lamb's-Quarters and Orange Salad Endive, Lamb's-Quarters and Orange Salad
    oranges (about 3 lb), tarragon vinegar and
    8 More
    oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed
    20 min, 10 ingredients
  • Racks of Lamb with Almond Crust and Orange Sauce Racks of Lamb with Almond Crust and Orange Sauce
    lamb racks, trimmed (4 - 5 cutlet each), orange juice and
    11 More
    lamb racks, trimmed (4 - 5 cutlet each), orange juice, white wine, black pepper, parsley, chopped, almonds, sliced, soft breadcrumbs, orange marmalade, orange rind, grated, butter, melted, water, honey, butter, melted
    13 ingredients
  • Orange-Tarragon Butter Orange-Tarragon Butter
    butter, softened, chopped fresh tarragon and
    2 More
    butter, softened, chopped fresh tarragon, grated orange rind, fresh orange juice
    4 ingredients
  • Lamb Chops with Caper Orange Garlic Crust Lamb Chops with Caper Orange Garlic Crust
    drained bottled capers (2 1/2 oz), rinsed well and finely... and
    5 More
    drained bottled capers (2 1/2 oz), rinsed well and finely chopped, grated fresh orange zest, garlic cloves, finely chopped, olive oil, loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired, salt
    35 min, 6 ingredients
  • Lamb Chops With Caper Orange Garlic Crust Lamb Chops With Caper Orange Garlic Crust
    capers, drained (2 1/2 oz, rinsed well and finely chopped... and
    5 More
    capers, drained (2 1/2 oz, rinsed well and finely chopped ), orange zest, finely grated, garlic cloves, finely chopped, olive oil, lamb loin chops (1 1/2-lb, 1-inch thick ), salt
    31 min, 6 ingredients
  • Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes (Bobby Flay) Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes (Bobby Flay)
    orange juice, pomegranates , juices, port, red wine and
    21 More
    orange juice, pomegranates , juices, port, red wine, shallot, chopped, carrot, chopped, stalk celery chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt and freshly ground pepper, red potatoes, olive oil, garlic, coarsely chopped, ground coriander, ground fennel seed, cumin, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, baby lamb chops, salt and freshly ground pepper, toasted pine nuts
    45 min, 25 ingredients
  • Orange-Tarragon Butter Orange-Tarragon Butter
    butter, softened, chopped fresh tarragon and
    3 More
    butter, softened, chopped fresh tarragon, grated orange rind, salt, ground red pepper
    3 min, 5 ingredients
  • Lemon Garlic Aioli With Truffle Oil (Made from Scratch) Lemon Garlic Aioli With Truffle Oil (Made from Scratch)
    egg yolks , free range preferably, dijon mustard and
    6 More
    egg yolks , free range preferably, dijon mustard, lemon juice, freshly squeezed (taste according to preference), sea salt, lemon rind, finely minced, garlic, finely minced (taste according to preference), truffle oil, vegetable oil
    10 min, 8 ingredients
  • Lemon Horseradish Aioli Lemon Horseradish Aioli
    mayonnaise, freshly grated horseradish, chopped capers and
    3 More
    mayonnaise, freshly grated horseradish, chopped capers, lemon zest, fresh lemon juice, salt
    5 min, 6 ingredients
  • Lemon-Herb Aioli Lemon-Herb Aioli
    garlic, lemon juice, reduced-fat mayonnaise, fresh parsley and
    3 More
    garlic, lemon juice, reduced-fat mayonnaise, fresh parsley, fresh mint, chives (all minced ), lemon zest
    7 ingredients




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