45712 lamb leg cilantro chestnut asiago Recipes

chopped fresh rosemary, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, olive oil, lemon juice, lamb leg steaks (ask the butcher to carve off the steaks or use lamb fillets)

udon noodles, oil, divided, sesame oil, dry sherry, cornstarch, soy sauce, mild molasses, unsweetened coconut milk, sambal oelek, peeled chopped ginger, garlic, chopped, scallions, chopped, jalapeno chiles, seeded and chopped, sliced napa cabbage, chopped red bell pepper, chopped green bell pepper, leg of lamb , cut into thin strips, chopped cilantro or 4 tbsp thai basil

leg of lamb, rolled, soy sauce, garlic cloves, minced, onion soup mix, water, sweet onion, sliced

leg of lamb , about 5 lbs, garlic , cut into slivers plus 20 whole cloves, olive oil, salt & fresh ground pepper, chopped fresh rosemary, chopped fresh thyme, dry white wine, beef broth , plus extra if needed (see below)

leg of lamb (on the bone ), lemons , juice of, dried oregano, butter, olive oil, potatoes

leg of lamb, blanched almonds, onions, coarsely chopped, peeled garlic, ginger, approx 1 inch,peeled and coarsely chopped, fresh hot green chilies, coarsely chopped, plain yogurt, ground cumin, ground coriander, cayenne pepper, salt, garam masala, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, sultanas, blanched split almonds or 1 oz slivered almonds

leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche

leg of lamb, natural yoghurt, ground turmeric, white poppy seeds, ginger, peeled and coarsely chopped, fresh green chili , seed them for a milder flavour, onion, ghee or 3 tbsp butter, chili powder (omit it for a fragrant rather than hot curry), paprika, ground cumin, garam masala, tomato puree, salt , to taste, water, creamed coconut, chopped cilantro

lean lamb leg steaks (or casserole lamb for slow cooking), dried apricot (i left these out ) (optional), plain flour, onion, diced, carrot, sliced, celery, sliced, apricot nectar, chicken stock powder, salsa, curry powder, water

olive oil, lamb leg steaks, cut into 1in pieces, brown onion, finely chopped, curry paste , rogan josh preferably, diced tomatoes, tomato paste, beef stock, butternut squash, peeled , deseeded, cut into 1in pieces, green beans , topped, coarsely chopped, frozen peas, basmati rice, fresh cilantro leaves

leg of lamb , butter-flied, ripe mangoes, chunks, black peppercorns, szechuan peppercorns, chopped cilantro, melted butter , for basting, curry powder, ground szechuan peppercorns (timur), turmeric, chili powder, garlic paste, ginger paste, tomato paste, honey, salt and pepper

leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey

leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise

leg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce

leg of lamb, garlic cloves, crushed, honey, lemon , juice of, fresh rosemary

garlic cloves, crushed, paprika, lemon, juiced, olive oil, leg of lamb , boned and butterflied, olive oil flavored cooking spray, whole-egg mayonnaise, stuffed green olive, chopped, paprika, lemon, juiced

leg of lamb, olive oil, balsamic vinegar, salt and pepper, dried rosemary, garlic, crushed

leg of lamb, fat trimmed to 1/4-inch, anchovy fillets, packed in oil, garlic, peeled and halved lengthwise, duck fat, chopped fresh rosemary, essence , recipe follows, salt, freshly ground black pepper, yellow onion, peeled and quartered, carrot , cut into 2-inch pieces, turnip, trimmed and quartered, stalks celery, trimmed and cut into 2-inch pieces, dry red wine, rich chicken or beef stock, cold unsalted butter, cut into 4 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme