81287 lamb kebabs orange curry coconut Recipes
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lamb steak, cubed, evaporated milk, coconut, grated, cream and12 Morelamb steak, cubed, evaporated milk, coconut, grated, cream, mango chutney, onion, finely chopped, curry powder, chili powder, fresh cayenne pepper, finely chopped, garlic cloves, crushed, gingerroot, grated, vegetable oil, coriander leaves, roughly chopped, coriander leaves, whole, turmeric, garam masala50 min, 16 ingredients
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olive oil, fresh lemon juice, garlic cloves, minced and10 Moreolive oil, fresh lemon juice, garlic cloves, minced, chopped fresh mint, salt, grated lemon peel, ground black pepper, ground coriander, ground cumin, well-trimmed boneless leg of lamb, cut into 2-inch cubes, whole dried apricots (preferably mediterranean), soaked in boiling water 5 minutes, drained, red onions, each cut into 8 chunks, golden couscous13 ingredients
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dried ancho chile, seeded, deveined , torn into pieces and13 Moredried ancho chile, seeded, deveined , torn into pieces, coarsely chopped cilantro, chopped onion, lime juice, green jalapeno chiles, halved, seeded and deveined (optional), garlic clove, canola oil, coarse salt, pepper, ground cinnamon, well-trimmed boneless leg of lamb, cubed (2 inches), red onion , cut into 1 1/2-inch pieces, fresh cilantro stem, lime wedge20 min, 14 ingredients
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Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Pasteground lamb, chopped onion, chopped fresh parsley and9 Moreground lamb, chopped onion, chopped fresh parsley, chopped fresh cilantro, garlic cloves, minced, salt, ground black pepper, paprika, cayenne pepper, olive oil, warm pita bread, fresh hot-pepper paste12 ingredients
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Grilled Lamb Kebabs with Cumin and Cinnamonolive oil, ground cumin, ground black pepper, salt and2 Moreolive oil, ground cumin, ground black pepper, salt, ground cinnamon, sirloin half leg of lamb, bone removed, fat trimmed , meat cut into 1 1/4- to 1 1/2-inch pieces6 ingredients
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Rosemary Lamb Kebabs with Tapenade-Rosemary Aïolidry red wine, olive oil (preferably extra-virgin) and5 Moredry red wine, olive oil (preferably extra-virgin), coarsely chopped fresh rosemary, minced garlic, leg of lamb , boned, fat trimmed, cut into 1 1/2-inch cubes, onions, each cut into 6 wedges, tapenade-rosemary aioli7 ingredients
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Tamarind-Honey Lamb Kebabs on Mashed Yamshoney, chili-garlic sauce, tamarind concentrate and5 Morehoney, chili-garlic sauce, tamarind concentrate, ground cumin, ground cardamom, red-skinned sweet potatoes ; about 3 medium), butter, cubes boneless leg of lamb (about 2 lb)8 ingredients
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Grilled Lamb Kebabs with Coriander and Cuminolive oil, red wine vinegar, garlic clove, minced and5 Moreolive oil, red wine vinegar, garlic clove, minced, ground cumin, ground coriander, cayenne pepper, salt, lamb shoulder arm (round-bone) chops , trimmed boned, cut into 1-inch pieces8 ingredients
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Grilled Lamb Kebabs with Cumin and Cinnamonolive oil, ground cumin, ground black pepper and3 Moreolive oil, ground cumin, ground black pepper, ground cinnamon, sirloin half leg of lamb, bone removed,fat trimmed ,meat cut into 1 1/4 to 1 1/2 inch pieces, metal skewers1 hour 6 min, 6 ingredients
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Moroccan Style Lamb Kebabsboneless leg of lamb, olive oil, lemon juice, ground cumin and8 Moreboneless leg of lamb, olive oil, lemon juice, ground cumin, ground coriander, ground turmeric, paprika, garlic clove, crushed, harissa, red onion, unpeeled, lemon, salt , and freshly ground black pper35 min, 12 ingredients
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Yogurt-Marinated Lamb Kebabs (Sbd Phase 1)well-trimmed boneless leg of lamb, cut into 2-inch cubes and7 Morewell-trimmed boneless leg of lamb, cut into 2-inch cubes, plain fat-free yogurt or 1/4 cup low-fat plain yogurt, garlic clove, minced, green bell pepper, cut into 1-inch squares, onion, cut into wedges, extra virgin olive oil, plus extra for grill, salt & freshly ground black pepper, skewer (if wooden , soak in water for 30 minutes)40 min, 8 ingredients
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Alexander Dumas's Georgian-Style Lamb Kebabsground coriander, dried dill, dried basil, dried mint and8 Moreground coriander, dried dill, dried basil, dried mint, turmeric (optional), salt (or to taste), pepper (or to taste), boneless lamb, cut into 1-inch cubes, onion, finely chopped, red wine vinegar, olive oil , for basting, ground sumac , for serving (optional)13 min, 12 ingredients
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