70 lamb kabobs Recipes
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- lamb
- kabobs
- shish
- shish marinade
- marinade
- with yogurt
- with turkish
- with bulgur pilaf
- with couscous
- with roasted beets and figs
- with yogurt sauce
- with minted
- with honey
- and melon with minted honey marinade
- and ratatouille
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olive oil, fresh lemon juice, dry white wine and11 Moreolive oil, fresh lemon juice, dry white wine, minced garlic, salt, black pepper, dried oregano, dried rosemary leaves, bay leaf, boneless leg of lamb, cut into 1 1/2-inch cubes, onions, peeled, cut into 8 wedges each, green bell peppers, cut into 8 wedges each, mushrooms, stems removed, tomatoes, cut into 8 wedges1 hour 18 min, 14 ingredients
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oil, soy sauce (can use low-sodium ), worcestershire sauce and8 Moreoil, soy sauce (can use low-sodium ), worcestershire sauce, salt (or to taste i use seasoned ), chopped fresh parsley or 2 tsp dry parsley flakes, fresh ground black pepper (or to taste), wine vinegar, fresh minced garlic (or to taste, i use lots!), store-bought teriyaki sauce, honey (do not use any substitutions use only ), green onions, chopped (optional)5 min, 11 ingredients
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Big M's Grilled Orange Lamb Kabobslean lamb meat, cubed, coriander seeds, fresh orange juice and4 Morelean lamb meat, cubed, coriander seeds, fresh orange juice, orange, peeled, sectioned, and cut into bite-size pieces, hot chile pepper, minced, orange liqueur, fresh cilantro1 hour , 7 ingredients
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Turkish Marinade (Beef & Lamb Kabobs)chopped sweet onions, lemon , juice of, garlic cloves and6 Morechopped sweet onions, lemon , juice of, garlic cloves, ground cinnamon, cumin, hot paprika, freshly cracked black peppercorns, freshly chopped flat leaf parsley, olive oil10 min, 9 ingredients
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Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous (Rachael Ray)extra-virgin olive oil, plus more for drizzling and22 Moreextra-virgin olive oil, plus more for drizzling, ground cumin, ground coriander, ground turmeric, dried oregano or marjoram, ground cinnamon, grill seasoning, (recommended: montreal steak seasoning by mccormick ), boneless leg of lamb, cut into 1 1/2-inch cubes, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, salt and freshly ground black pepper, greek plain yogurt, garlic, peeled and grated or minced, chopped mint leaves , a handful, chopped parsley leaves , a handful, pine nuts, butter, lemon , zested and juiced, chicken stock, couscous, pitted and chopped green olives, toasted pita , for serving, special equipment : metal skewers1 hour 3 min, 23 ingredients
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Lamb Shish Kabob Marinadewhite wine vinegar, oil, black pepper, salt and7 Morewhite wine vinegar, oil, black pepper, salt, worcestershire sauce, tomato sauce , hunt s, onions, very thinly sliced, garlic cloves, chopped finely, soy sauce, garlic salt, curry powder12 hour 5 min, 11 ingredients
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Mom's Lamb Shish Kabob Marinadechopped yellow onion, dry sherry, garlic, crushed and4 Morechopped yellow onion, dry sherry, garlic, crushed, juice and grated rind of 1 lemon, ketchup, low sodium soy sauce, sugar25 min, 7 ingredients
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Shish Kabob Marinade (Steak or Lamb)salad oil, vinegar, lemon juice, worcestershire sauce and5 Moresalad oil, vinegar, lemon juice, worcestershire sauce, ketchup, garlic clove, marjoram, salt, rosemary3 min, 9 ingredients
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