65538 lamb hotpot with potato dumplings Recipes

potatoes, peeled, salt, eggs, beaten, all-purpose flour, bread crumbs, ground nutmeg, butter, chopped onion, dry bread crumbs

potato, raw and peeled, salt, flour, ham, diced, onion, butter

potatoes , about 6 medium, egg yolk, slightly beaten, salt, salt pork or 3/4 lb bacon or 3/4 lb ham, cut into 1 inch cubes, onion, chopped, plain flour, water, salt, melted butter, to serve, lingon jam, to serve

potatoes, finely minced, salt, pepper, shortening, melted, nutmeg, eggs, beaten, all-purpose flour, plain breadcrumbs

chopped peeled fresh ginger, garlic cloves, vegetable oil, paprika, ground cumin, turmeric, ground coriander, dry crushed red pepper, ground cardamom, lamb shoulder (round bone ) or 3 3/4 lbs lamb chops, fat trimmed, boned, cut into 1 1/2-inch pieces, onions, chopped, canned tomato puree, plain yogurt, white wine vinegar, water, russet potatoes, peeled and cut into 1 1/2-inch pieces (idaho), fresh cilantro, chopped

canola oil, cinnamon sticks, each 3-inch long, onion, finely chopped, grated fresh ginger, garlic cloves, finely chopped, ground lamb, plain yogurt, tomato puree, ground cumin, ground coriander, cayenne pepper, ground turmeric, salt, red potatoes or 10 oz yukon gold potatoes, peeled and cut into 3/4-inch cubes, water

ground lamb, black pepper, onions, chopped, baking potato, cubed, curry powder, water, salt, green peas, cayenne, tomato, chopped, garlic powder, basmati rice, cooked, ground ginger

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

potatoes, peeled and grated, all-purpose flour, baking powder, salt, white pepper, egg, beaten, butter or margarine, melted, chicken broth

potatoes (medium sized), salt, eggs, well beaten, flour , sifted, breadcrumbs or 2/3 cup farina, nutmeg, butter or 1 cup other fat, breadcrumbs, onions, minced (sub mushrooms, if you wish)

lamb ribs or 3 lbs lamb breast, water, salt, pepper, mixed herbs , for lamb, new potatoes, young carrots, onions, young green cabbage (wedges ), flour, cold water, chopped parsley

vegetable oil, leek, chopped, chopped fresh mushrooms, ground lamb, garlic, minced, beef broth, chopped fresh dill, garlic and herb seasoning blend, ground black pepper, onion powder, bay leaf, chopped potatoes, tomato sauce, head cabbage, cored and shredded

a 3/4-lb piece trimmed boneless leg of lamb, soy sauce, fresh lemon juice, sugar, sweet potato (about 6 oz), scallions (white and pale green parts only), paprika (preferably hot ), ground cumin, ground cinnamon, salt

lean lamb steaks, potatoes, peeled and thinly sliced, garlic, chopped, lemon thyme, stalks removed, vegetable stock, salt and pepper

all-purpose flour, sifted and seasoned with salt and pepper, butter, chilled and cubed, egg, beaten to glaze, cracked black pepper, sweet potato, peeled and diced, rutabagas, peeled and diced, carrots, peeled, diced, lamb steaks, cut into 1/2in cubes, fresh mint, red onion, finely chopped