30 lamb five spice Recipes

  • Mongolian Lamb Stir-Fry With Rice
    cornflour (cornstarch), soy sauce (salt-reduced) and
    15 More
    cornflour (cornstarch), soy sauce (salt-reduced), rice wine vinegar, black bean sauce, chinese five spice powder, olive oil, lamb steaks (leg trimmed of fat and cut across the grain into strips), brown onion (cut into wedges), button mushrooms (sliced ), celery ribs (thinly sliced diagonally ), zucchini (large halved lengthways, thinly sliced), carrots (halved lengthways thinly sliced), chinese cabbage (shredded ), garlic cloves (minced ), ginger (fresh finely grated ), water, rice (1 cup doongara specified cooked according to package directions)
    35 min, 17 ingredients
  • Chinese Char Siu Grilled Lamb Chops
    hoisin sauce, soy sauce and
    7 More
    hoisin sauce, soy sauce, shaoxing wine (chinese rice wine) or dry sherry, sugar, chinese five-spice powder, salt, rib lamb chops (about 3 lb), well trimmed, honey, water
    9 ingredients
  • Cantonese Sweet Scorched Lamb Chops Cantonese Sweet Scorched Lamb Chops
    trimmed lamb chops, hoisin sauce, chinese broccoli and
    6 More
    trimmed lamb chops, hoisin sauce, chinese broccoli, soy sauce, sugar, rice wine or 1 tbsp dry sherry, five-spice powder, salt, sesame oil
    16 min, 9 ingredients
  • Grilled Lamb Chops with Asian Butter Sauce Grilled Lamb Chops with Asian Butter Sauce
    chopped fresh cilantro, honey, soy sauce, cognac or brandy and
    9 More
    chopped fresh cilantro, honey, soy sauce, cognac or brandy, garlic cloves, minced, racks of lamb , excess fat trimmed, chicken stock or canned low-salt chicken broth, oyster sauce, fresh lemon juice, sugar, chinese five-spice powder, green onions, thinly sliced, chilled butter, cut into small pieces
    13 ingredients
  • Spicy Lamb and Soba Noodle Salad (Bobby Flay) Spicy Lamb and Soba Noodle Salad (Bobby Flay)
    canola oil, five-spice powder, garlic, finely chopped and
    11 More
    canola oil, five-spice powder, garlic, finely chopped, lamb tenderloin, rice vinegar, low-sodium soy sauce, toasted sesame oil, sugar, red jalapenos, thinly sliced, honey, kosher salt, soba noodles, green onions, thinly sliced, chopped cilantro
    27 min, 14 ingredients
  • Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
    olive oil, racks of lamb, well trimmed and
    6 More
    olive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed
    45 min, 8 ingredients
  • Eastern Lamb Roast Rub Eastern Lamb Roast Rub
    seasoning salt, ground cardamom, cayenne pepper and
    1 More
    seasoning salt, ground cardamom, cayenne pepper, five-spice powder
    10 min, 4 ingredients
  • Mutton & Ancient Grain Stuffed Winter Squash Mutton & Ancient Grain Stuffed Winter Squash
    ground mutton (or lamb) and
    18 More
    ground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)
    1 hour 30 min, 19 ingredients




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