196 lamb chops with orange and Recipes
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lean lamb , boneless shoulder cut into 1/2 inch strips and14 Morelean lamb , boneless shoulder cut into 1/2 inch strips, garlic powder (or 1 clove fresh garlic, minced), butter or 2 tbsp margarine, onion, chopped, water, water, salt, uncooked instant brown rice, water, soy sauce, cornstarch, salt, pepper, green pepper, cut into rings, mandarin orange segments, drained1 hour , 15 ingredients
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diced onion (about 1 large), orange juice and16 Morediced onion (about 1 large), orange juice, lower-sodium beef broth, grated lemon rind, honey, fresh lemon juice, minced garlic, grated peeled fresh ginger, salt, ground coriander, ground cumin, freshly ground black pepper, boneless leg of lamb, trimmed and cut into bite-sized pieces, cinnamon sticks, dried apricots, halved, cooked couscous, almonds, toasted, chopped fresh parsley18 ingredients
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extra-virgin olive oil, divided, garlic cloves, smashed and8 Moreextra-virgin olive oil, divided, garlic cloves, smashed, turkish or 1/2 california bay leaf, fennel seeds, by 1-inch) strips orange zest, onion, thinly sliced, diced fire-roasted tomatoes, artichoke hearts, drained and quartered, pitted kalamata olives, coarsely chopped, boneless top round lamb roast30 min, 10 ingredients
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Fireside Lamb Stewolive oil, onion, grated, minced garlic, chili powder and12 Moreolive oil, onion, grated, minced garlic, chili powder, ground cumin, ground cinnamon, salt and pepper, to taste, boneless lamb shoulder , cut into 1 1/2-inch pieces, defatted chicken broth, dried ancho chili, stem and seeds removed, carrots, peeled , halved lengthwise and cut into 1-inch pieces, zest of 1 orange, in wide strips, cubed (1 inch) butternut squash, roasted red bell peppers , cut into 1-inch pieces, dried apricot halves, chopped fresh cilantro leaves16 ingredients
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North African Lamb Stewolive oil, boneless lamb shoulder, cut into 1-inch cubes and11 Moreolive oil, boneless lamb shoulder, cut into 1-inch cubes, onion, chopped, garlic cloves, minced, dried apricot, halved, raisins, blanched whole almond, minced fresh ginger, ground cinnamon, salt & fresh ground pepper, red wine, fresh orange juice, mint leaf, plus extra for garnish1 hour 20 min, 13 ingredients
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Leg of Lamb with Honey Butterlean boneless leg of lamb, garlic, thinly sliced, bacon and12 Morelean boneless leg of lamb, garlic, thinly sliced, bacon, orange marmalade, commercial french dressing, lemon juice, butter, softened, honey, chopped hazelnuts, toasted, bourbon, chive blossoms (optional), fresh mint (optional), fresh oregano (optional), fresh thyme (optional), assorted cooked vegetables (optional)1 hour 45 min, 15 ingredients
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Minted Lamb With Carrot Couscouscouscous, chicken stock, hot, orange juice and9 Morecouscous, chicken stock, hot, orange juice, carrots, grated, fresh parsley, fresh, coarsely chopped, lamb cutlets , excess fat trimmed, dried mint, dried, low-fat yogurt, lemon juice, tahini (sesame seed paste), lemon wedge, to serve15 min, 12 ingredients
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Rack of Lamb with Spice and Pepper Crustrack of lamb, trimmed, cumin seeds, coriander seeds and4 Morerack of lamb, trimmed, cumin seeds, coriander seeds, green peppercorns, garlic cloves, chopped, grated orange peel, extra-virgin olive oil7 ingredients
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Boneless Leg of Lamb With Cranberry Glazeboneless leg of lamb, olive oil, dried basil, dried savory and10 Moreboneless leg of lamb, olive oil, dried basil, dried savory, dried marjoram, ground black pepper, garlic powder, salt, dried rosemary, chopped, white wine, dried cranberries, honey, orange juice, butter2 hour 10 min, 14 ingredients
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Rack of Lamb Glazed With Citrus and Vinegarwhole fennel seeds or 1 tsp ground fennel and12 Morewhole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish3 hour , 13 ingredients
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Barbecued Lamb with Lemon Salad (Mario Batali)fresh legs of lamb, garlic, fresh mint leaves and20 Morefresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil1 hour 5 min, 23 ingredients
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Braised Lamb Shanks on Soft Polenta with Bay Leaveswater, dried porcini mushrooms, oranges and10 Morewater, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves13 ingredients
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Second Time Around, Lamb and Beet Salad (Michele Urvater)beets , boiled in their jackets and8 Morebeets , boiled in their jackets, mayonnaise to taste; indian chutney or pickle, grated ginger and garlic, thawed frozen petite peas, chopped mint, leftover lamb, fat removed, cubed, salt and freshly grated pepper, oranges , cut into supremes, mint for garnish15 min, 9 ingredients
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Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome)racks of lamb, trimmed and frenched (about 1 1/2 lb each) and15 Moreracks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed30 min, 16 ingredients
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Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciuttolegs lamb , boned, olive oil, divided and13 Morelegs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto15 ingredients
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Red Wine Cherry Sauce for Meatsliced shallots, pitted, halved cherries, olive oil and8 Moresliced shallots, pitted, halved cherries, olive oil, red wine, shredded orange zest, sugar, fresh orange juice, salt, chicken or lamb, for serving, chopped fresh thyme, freshly ground black pepper11 ingredients
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Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamalesdried guajillo chiles (about 3 oz), dried chiles de arbol and15 Moredried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales17 ingredients
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