199 lamb chops peas Recipes
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five-spice powder, oyster sauce, honey, rice vinegar and10 Morefive-spice powder, oyster sauce, honey, rice vinegar, garlic cloves, sliced thinly, lamb fillets, sliced thinly, sesame oil, red chilies, sliced thinly, fresh ginger, grated, red onion, sliced thinly, broccoli florets, chopped (8 large), snow peas, trimmed, bean sprouts, coriander, finely chopped30 min, 14 ingredients
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creme friache, honey and31 Morecreme friache, honey, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt, freshly ground black pepper, denver lamb ribs (lamb breast spareribs; 6 small racks), kosher salt, freshly ground black pepper, extra-virgin olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, heads garlic, cloves peeled and coarsely chopped (about 1/2 cup total ), fresh rosemary, coarsely chopped (from 12 sprigs), dry red wine, veal or chicken stock or low-sodium chicken broth, frozen peas (from 1 10-oz package), unthawed, red onion, finely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, vegetable oil, all-purpose flour, semolina flour (pasta flour), parmigiano-reggiano, finely grated, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt30 min, 34 ingredients
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Crown Roast of Lamb with Wild Rice-Risotto Stuffingwater, uncooked wild rice, salt, divided and12 Morewater, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme15 ingredients
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Roasted Rack of Lamb with Spring Succotash and Wilted Spinachyukon gold potato, peeled and cut into 1/2-inch chunks and21 Moreyukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)22 ingredients
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Hearty Lamb Pilafground lamb, onions, chopped, garlic, minced and8 Moreground lamb, onions, chopped, garlic, minced, condensed chicken broth, undiluted, whole tomatoes, undrained and quartered, uncooked brown rice, dried oregano, frozen english peas, raisins, salt and pepper31 min, 11 ingredients
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Moorish Lamb Stewboneless lamb, cut into large chunks, flour, paprika, salt and19 Moreboneless lamb, cut into large chunks, flour, paprika, salt, pepper, vegetable oil, baby carrots, cut into 2-3 pieces each, turnips , cut into 1/2-inch pieces, butter, green onion, chopped (5-6), garlic cloves, minced, paprika, cumin, ground coriander, red pepper flakes, cayenne pepper, parsley, dry white wine, diced tomatoes, beef broth, garbanzo beans, drained and rinsed (chick peas), lettuce, shredded, lemon juice72 hour 30 min, 23 ingredients
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Ireland Lamb Stewboneless lamb, salt, pepper, water and7 Moreboneless lamb, salt, pepper, water, potatoes, peeled and cubed, onions, coarsely chopped, chicken-flavored bouillon cubes, bay leaf, crushed, ground allspice, garlic salt, frozen english peas, thawed11 ingredients
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Leg of Lamb Dinnerleg of lamb (5 to 7 lb), garlic cloves, cut into slivers and14 Moreleg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly35 min, 16 ingredients
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Potato and Lamb Samosasextra-virgin olive oil and10 Moreextra-virgin olive oil, lean lamb shoulder, cut into 1/2-inch dice, onion, finely chopped, all-purpose potato, peeled and cut into 1/4-inch dice, madras curry powder, ground cumin, ground coriander, salt and a pinch of cayenne pepper, canned low-sodium chicken broth, thawed frozen baby peas, pie crusts11 ingredients
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Rack of Lamb With Coconut-Mint Sauceracks of lamb, 16 chops , frenched (see note) and13 Moreracks of lamb, 16 chops , frenched (see note), salt & freshly ground black pepper, extra virgin olive oil, unsweetened coconut milk, mint leaf, fresh ginger, garlic cloves, fresh lime juice, jalapeno, seeded, cilantro, unsalted butter, shallot, minced, frozen baby peas, thawed, brown sugar45 min, 14 ingredients
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Curried Lamb Samosas with Apricot Chutneyall-purpose flour, kosher salt, olive oil, vegetable oil and15 Moreall-purpose flour, kosher salt, olive oil, vegetable oil, onion, finely diced, garlic, minced, fresh ginger, grated (from1-inch knob), kosher salt, freshly ground black pepper, lamb stew meat , such as shoulder or boneless leg, cubed, curry powder, ground cumin, dry white wine, chicken stock or low-sodium chicken broth, potato, peeled and cut into 1-inch pieces, fresh or frozen peas, fresh cilantro, chopped, vegetable oil, apricot chutney19 ingredients
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Tangier Lamb Tagine Wrap With Spiced Yogurtplain yogurt, harissa, ground lamb, onion, chopped and10 Moreplain yogurt, harissa, ground lamb, onion, chopped, ground cumin, minced peeled fresh ginger, raisins, salt, pepper, canned chick-peas, drained and rinsed, fresh lemon juice, burrito-size flour tortillas, warmed, spinach leaves, stems removed, lemon wedge40 min, 14 ingredients
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Spiced Vegetable Tagine With Cinnamon Honey Lambground cinnamon, honey, lemon , juice of and16 Moreground cinnamon, honey, lemon , juice of, lamb fillets, backstraps, salt & fresh ground pepper, olive oil, spring onion, halved and trimmed, kumara, peeled and sliced into chunks, cinnamon sticks, ground cinnamon, honey, garlic clove, crushed, lemon , juice and zest of, vegetable stock, red capsicum, chopped, tomatoes, quartered, zucchini, cut into 4cm chunks, canned chick-peas, drained and rinsed well, couscous, to serve1 hour , 19 ingredients
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Second Time Around, Lamb and Beet Salad (Michele Urvater)beets , boiled in their jackets and8 Morebeets , boiled in their jackets, mayonnaise to taste; indian chutney or pickle, grated ginger and garlic, thawed frozen petite peas, chopped mint, leftover lamb, fat removed, cubed, salt and freshly grated pepper, oranges , cut into supremes, mint for garnish15 min, 9 ingredients
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Shepherd's Pieoil, onion, diced, carrot, garlic clove, crushed and9 Moreoil, onion, diced, carrot, garlic clove, crushed, raw ground lamb or 800 g chopped cooked meat, tomato paste, plain flour, chicken stock (or 1 cup of water with 1 cube), worcestershire sauce, crushed tomatoes, salt and pepper, fresh peas or 128 g frozen peas, chopped parsley1 hour 45 min, 13 ingredients
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Rosemary and Mint Lamb Stir Fry with Apricot Couscousgarlic, chopped, olive oil, macadamia nut oil, honey and19 Moregarlic, chopped, olive oil, macadamia nut oil, honey, chopped rosemary, lemon, dried red chile pepper, halved, salt, pepper, lean lamb stew meat , cut into thin strips, uncooked israeli couscous, fresh apricots, sliced (or 2 dried apricots, chopped and soaked i, chopped mint, chopped green onions, macadamia nut oil, salt, pepper, canola oil, sliced shiitake mushrooms, halved green beans, sugar snap peas, red wine, baby spinach23 ingredients
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